What's for dinner tonight?
- Thread starter Brent S
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Had mushu pork again for lunch, there is still enough left for one more meal tomorrow. For supper, left over country fried pork chop, made into a sandwich.
I drive by Little Caesars on the way home from work. I almost stopped and bought one. Then I remembered I'm trying to eat healthier and not spend money on eating out. It was very hard to drive past.
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The way I like my pizza is actually pretty healthy. Tomatoes, onions, mushrooms, and olives with fresh mozarella.
That sounds really good - when I make it myself it's very similar. But Little Caesars is very different!
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We are having a family get together down at the beach to celebrate son #3's fiance graduation and their engagement. Going to be cooking fajitas for lunch and hamburgers for dinner. My job was make dessert. Strawberry Swirl Cheesecake
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Yeah, that is one of the best looking things I’ve seen in a while!
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Thank you! It seemed to be a hit. . . It's been years since I made this, but I knew anything with cream cheese she would love. Normally I do the basic cheesecake topped with both chocolate and caramel drizzled on top and add in chunks of chocolate, white chocolate, and bits of caramel. I wanted to know what her favorite was and this was it.
I did a cream cheese lemon braid for Christmas, she reminded me her birthday was in Feb. . .
Home made cast iron skillet pizza, with hime made Italian sausage the last of last years sauce from the garden... one of my favorites!
Leftover meatballs, sandwiches on French bread, topped with mozzarella and parmesan cheeses. Toasted
And a beets and red onion salad.
And a beets and red onion salad.
Breakfast for Dinner. Eggs, homemade sausage, sour dough toast with plum jam, and hash browns.
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I was lazy Mac and Cheese
Ribs cooked in the instapot to fall apart tender, peas and thick sliced toasted grain bread with butter. And, most importantly, I have enough left for today,
My son told me about a Brazilian food truck that sets up every day locally here. They have bacon wrapped chicken or beef skewers, with fried yucca, rice And other different sides. I’m going to try to break from yard work today and get some to go to try out. I love trying new foods.
My son told me about a Brazilian food truck that sets up every day locally here. They have bacon wrapped chicken or beef skewers, with fried yucca, rice And other different sides. I’m going to try to break from yard work today and get some to go to try out. I love trying new foods.
Roast beef, rice and gravy, cream corn, peas and rhubarb crisp.
I made it to the Brazilian place yesterday. Got plates of bacon wrapped and beef skewers. Seasoned and cooked perfectly with a bed of rice and picko. Fried yucca was cut into chunks and were better than regular potatoes any day. Fairly similar though. My favorite thing though was a black bean rice with pork dish called feijoda. It’s the Brazilian national dish and it was able to compete with Popeyes red beans and rice. That’s saying something coming from me!
I’m not sure what I’m cooking today. I guess it’s kind of an obligation to grill something for Memorial Day. I have some T Bone steaks I got on sale in the freezer that will be pulled out I guess.
I’m not sure what I’m cooking today. I guess it’s kind of an obligation to grill something for Memorial Day. I have some T Bone steaks I got on sale in the freezer that will be pulled out I guess.
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Chicken pot pie
Brined and smoked up some split breasts and thigh quarters... and my daughter made the first rhubarb crunch of the season. Spectacular!
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Tonight the wife made a #10 Chuck roast with mashed potatoes, gravy and carrots. #10 is the ear tag number on the last steer we butchered. #15 is in the feed lot now getting fattened up for butchering in September.
That sounds good.
I had a salad. It was okay but I feel like I need to cook a real meal again.
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It was fantastic. The wife's boss suggested that she take a month off work to take care of me and to keep me "out of trouble". So I should be getting more great meals. Unfortunately I can't eat like I used too and I've already lost 20 pounds.
I grilled several prime ribeye steaks, sauteed mushrooms and garlic cloves, baked potatoes and a garden salad.
I grilled a 1.25” thick sirloin for lunch yesterday and had homemade Mac and cheese with it. Then for dinner had a slow cooked Boston butt that was shredded with gravy and egg noodles. I froze half of it for some barbecue later on. Needless to say a diet isn’t at the top of my list right now!
I have a boneless pork loin roast in the oven.it'll be out of the oven in 35 minutes.aint decided what to eat with it yet,
Edit. Using Texas BBQ seasoning on it.and sliced up large onion to go with it.
Edit. Using Texas BBQ seasoning on it.and sliced up large onion to go with it.
What’s a Devon pasty?
BBQ pork ribs , rice , turnip greens . Followed by chocolate cake with chocolate icing .
Ham and cheese omelet and hash browns
A pasty made in Devon, a pasty made in Cornwall is slightly different, a pasty made anywhere else is just a copy.
the pasty originated in Devon and Cornwall and was made for tin miners.
