Mac and Cheese, green beans, tomato-cuke salad.
so far have been loosing just under a pound a day. Honestly, dieting kind of sucks, but allowing myself to eat a good meal at least once a day helps make it tolerable.
I just wish I could turn it all loose and let it get away..... it just doesn’t want to leave without a fight!That sucks when your weight starts getting loose, LOL Sags and wrinkles are one of the downsides of getting old.
(sorry I just couldn't resist, LOL)
Night shifts are tough to get used to. We do occasional overnight emergencies and it takes me a few days to get back to normal.I have learned that working graveyard shifts I have packed on the pounds, . . not a good thing for me getting older and metabolism is slowing down, so I have had to watch what I have been drinking and eating the last few weeks. Yesterday was beef fajitas, but I ate mine over a salad when hunny ate his with tortillas. (Yeah I was jealous) Today I am going to eat a hamburger, without bread. . . I am awake most of the night now but still need to stay quiet while hunny sleeps and vise versa.
Hey doc, I have another 50 ton of hay to put away. That should help with those sags.That sucks when your weight starts getting loose, LOL Sags and wrinkles are one of the downsides of getting old.
(sorry I just couldn't resist, LOL)
That sounds really good. It's been a while since I had black eyed peas. I think I might make some next week.BBQ pork ribs, blackeyed peas and okra with some Cabernet. The only thing missing was cornbread to sop up the potlikker.
These blackeyed peas were dried. This is the first time I've cooked dried blackeyed peas. Man they were sooooo much better than canned!
I can't compare them to fresh because I have only had pink eyed purple hulls fresh, and regular blackeyed peas just aren't on the same plane of existence, LOL. But for regular blackeyed peas, these were the best I can ever remember eating.
We haven't either!We're grilling burgers tonight. Haven't had any in ages.
That reminds me, I think I'll make some 3 critter burgers tommorow.
Venison, wild pig and beefI plead ignorant. What's a 3-critter hamburger?
We had mushroom & swiss cheese stuffed chicken breasts wrapped in bacon. With fresh spinach, tomato, red onion, pecans, salad with a pepper jelly balsamic vinegarret.
This sounds really good, certainly much better than my supper. I just grabbed a can of vienna sausage and a couple other things from my stash. My perishable food supply is low because I was out of town this past weekend and will be busy this weekend as well, and weekends are when I usually shop and meal prep. I'm glad I always have plenty of non-perishables on hand at all times, but it certainly is much nicer to have real food. I will keep this idea in mind for next time I cook.We had mushroom & swiss cheese stuffed chicken breasts wrapped in bacon. With fresh spinach, tomato, red onion, pecans, salad with a pepper jelly balsamic vinegarret.
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