A Pork Substitute?

[lonewolf]

we only use 2 local butchers, one in the market and one in a farm shop in another town, owner of the farm shop went to school with wife's daughter. both butchers are reliable and trust worthy.

 

[Spikedriver]

Butchers have gotten too expensive to settle for shoddy work. Around me, to have your deer processed is $250 minimum, and you won't get your own meat back if you take it in during the height of the season. That's a lot to pay for 40 pounds of meat that might be from a stringy old doe...