I started with the mock pineapple and since it is not a smack you in the face pineapple flavor, I kept some out to try in a recipe, which is the Sunshine (Pineapple) Jam. It turned out very good and the mock will be just fine when used in cooking. Ive done it with zucchini but this was a first time with the cukes. I'm just tired of making pickles and relish with the excess and wanted something new. I ended up cubing some and simmered in strawberry koolaide a couple days ago then dehydrating them. When I made my granola today I threw those in along with all my nuts and dried cranberries, hunny didn't even realize it was cucumbers. Just trying to think outside of the box to use them.
And Butterscotch Sauce is just that, but a no-no with the canning Nazi since dairy items are used. . . evaporated milk and sweetened condensed milk. It is so so yummy though. A cross between butterscotch and caramel sauce that you would put on ice cream or cakes. Use to make icings, turtle candies, etc