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- Nov 21, 2020
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week 21 day 5
rutabegas , potatoes and sausage today , soups #1
recipe ( this is a very German dish LOL) : peel , cut up in chunks, boil rutabega, drain water after a while and boil again ( or it gets bitter) , when almost soft, add some cut up potatoes. Drain when soft but leave a little liquid in the post, and use a potato masher to mash it all. Add butter, salt, pepper and a little nutmeg, plus a raw chopped onion and some fried bacon pieces. Have this with either Bratwurst or Kilbasa sausage. My mom always made it with blood sausage but no such thing here so I use what is available
rutabegas , potatoes and sausage today , soups #1
recipe ( this is a very German dish LOL) : peel , cut up in chunks, boil rutabega, drain water after a while and boil again ( or it gets bitter) , when almost soft, add some cut up potatoes. Drain when soft but leave a little liquid in the post, and use a potato masher to mash it all. Add butter, salt, pepper and a little nutmeg, plus a raw chopped onion and some fried bacon pieces. Have this with either Bratwurst or Kilbasa sausage. My mom always made it with blood sausage but no such thing here so I use what is available
