Peanut Butter Recipes

[Weedygarden]

 

[Weedygarden]

No Bake Cookies

No-Bake Chocolate, Peanut Butter and Oatmeal Cookies | Brown Eyed Baker

These classic no bake cookies can be made in minutes and are the perfect after-school treat, a must for holiday cookie trays, and the best “just because” cookie.
INGREDIENTS:

• ½ cup (113 grams) unsalted butter
• 2 cups (397 grams) granulated sugar
• ½ cup (120 ml) whole or 2% milk
• 4 tablespoons unsweetened cocoa powder
• Pinch of salt
• ½ cup (135 grams) peanut butter
• 2 teaspoons vanilla extract
• 3 cups (267 grams) quick-cooking oats

DIRECTIONS:

1. Add the first five ingredients (through the salt) to a 4-quart saucepan.
2. Bring to a rapid boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
5. Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
6. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.

 

[Weedygarden]

A friend of ours used to make a similar dish for pot lucks. She used spaghetti noodles. The kids all loved them.

https://www.thewholesomedish.com/sesame-peanut-butter-noodles/
Sesame Peanut Butter Noodles Recipe

Sesame peanut butter noodles can be made in under 10 minutes! The sesame peanut flavor satisfies Asian take-out food cravings. And, they're so easy!

Prep Time3 mins
Cook Time6 mins
Total Time9 mins

Course: Dinner, Entree, Lunch, Main Course
Cuisine: American, Asian
Keyword: peanut noodles, sesame noodles, sesame peanut butter noodles

Servings: 3 cups

Calories: 391kcal

Author: Amanda Finks

Ingredients

• 6 oz. of your favorite Asian noodles like soba, rice noodles, or even ramen noodles without the flavor packet
• 2 tbsp. pure sesame oil
• 1 1/2 tbsp. peanut butter
• 2 tbsp. honey
• 2 tbsp. soy sauce
• 1 1/2 tbsp. rice vinegar
• 1 garlic clove, minced
• ½ tsp. grated fresh ginger root
• Optional Garnish: 3 sliced green onions and 1 1/2 tsp. sesame seeds

Instructions

• Cook and drain the noodles according to the package directions.
• In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
• Pour the sauce over the hot noodles. Toss to coat.
• Optional: top each serving with 1 sliced green onion and ½ teaspoon of sesame seeds.

Notes
You could also use traditional pasta, such as fettuccini or linguini in this dish.Nutrition information is based on this dish made with soba noodles.

 

[Weedygarden]

Peanut Butter Rice Krispy treats with Chocolate topping

Makes a 9 x 13 pan.

Ingredients:

5 cups rice krispies
1/4 cup butter
10.5 ounce bag of marshmallows
1/2 cup peanut butter
1 1/2 cups chocolate chips

Directions:

Prepare the pan, either line it with parchment paper or butter it.
Measure out the rice krispies.
Melt the butter in a large pot. Add the marshmallows and stir while they melt on low heat, not allowing them to burn. When the marshmallows have melted, add the peanut butter and incorporate.
Turn off the heat and add the rice krispies, stirring until they are blended with the marshmallow mixture.
Dump into the prepared pan, preparing an even layer.
Melt the chocolate chips, either in the microwave or in a double boiler on the stove. Spread over the rice krispies. Cool until the chocolate is hard.

 

[Weedygarden]

Grandma's Peanut Butter Cookies

Mix together:
2 1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Set aside.

Mix together:
1 cup shortening (butter)
1 cup peanut butter
Add both sugars and mix well:
1 cup white sugar
1 cup brown sugar

Add
2 eggs
Beat well.

Stir flour mixture into peanut butter mixture.
Drop dough from a teaspoon onto a baking sheet. Flatten with a fork.
Bake at 375 degrees 10 to 15 minutes, until lightly browned. Makes 4 or 5 dozen cookies.

 

[LadyLocust]

The best PB recipe ever~
1 jar salted peanutbutter with no other ingredients
1 spoon & comfy chair
Pop the top baby!

 

[winds-of-change]

The best PB recipe ever~
1 jar salted peanutbutter with no other ingredients
1 spoon & comfy chair
Pop the top baby!

We sometimes add crackers of some sort. Or pretzels.

 

[Amish Heart]

I use that Grandma's PB cookie recipe alot...looks like the same recipe in the King Arthur Cookbook. That's a favorite. Amish pb is spread on a soft sugar cookie and is a staple here. Amish pb is made with peanut butter, marshmallow cream, and maple syrup

 

[Weedygarden]

I use that Grandma's PB cookie recipe alot...looks like the same recipe in the King Arthur Cookbook. That's a favorite. Amish pb is spread on a soft sugar cookie and is a staple here. Amish pb is made with peanut butter, marshmallow cream, and maple syrup

I was thinking that you make peanut butter pie? Am I right or wrong?

 

[Terri9630]

We sometimes add crackers of some sort. Or pretzels.

Celery!

 

[Weedygarden]

I use that Grandma's PB cookie recipe alot...looks like the same recipe in the King Arthur Cookbook. That's a favorite. Amish pb is spread on a soft sugar cookie and is a staple here. Amish pb is made with peanut butter, marshmallow cream, and maple syrup

I believe that the recipe is a common one. My grandmother had a recipe box and this was on a card, but my guess is that she copied it from a cookbook, jar of peanut butter or something.

 

[Peanut]

Funny, I was thinking of the peanut butter cookies from grammer school the other day, even went looking for recipes on the net. I didn't find anything that wasn't complicated.

They built a new elementary, I went there for the 6th grade. The old kitchen must have had a magic cookie fairy but the ones at the new school never tasted the same.

 

[Amish Heart]

The amish pb is a spread put on church cookies, which are soft sugar cookies made with buttermilk. I have so many fond memories of those peanut butter lunchlady bars from Jr High School. They were cut big, put in a wax paper little bag, and sold for a dime.

 

[winds-of-change]

Every once in a while I make my husband a peanut butter, marshmallow fluff, Nutella sandwich. Really, I love him. I’m not trying to kill him.

 

[Amish Heart]

Creamy pb, banana slices, fig jam for me.

 

[Amish Heart]

My favorite cousin makes the best peanut butter pie. I have not tried to duplicate it. My job is the dark chocolate cream pie, hers is the peanut butter

 

[winds-of-change]

A bit off topic but around the holidays I tasted a buttermilk pie for the first time ever. I have never even heard of one before then.

 

[Amish Heart]

A custard pie is good, too, especially when you have too many eggs like we usually do

 

[Peanut]

No recipe but the pic might be worth a laugh! This is my first attempt to bake anything other than a frozen pizza.

Bought Bcrocker peanut butter cookie mix at the store the other day on sale. Bought a no-stick cookie pan. I should have bought a larger one, obviously!

Simple to follow directions... 11min cook time for my oven. Made a mess with the oven mitt trying to get them out... scared my poor cookies!

Letting them cool... I'll be happy if they are better than the ones from the grocery store.

edit to add... Looks like I guessed right on the bake time. Browned nicely and not crunchy!

 

[Tim Horton]

My favorite cousin makes the best peanut butter pie. I have not tried to duplicate it. My job is the dark chocolate cream pie, hers is the peanut butter

A bit off topic but around the holidays I tasted a buttermilk pie for the first time ever. I have never even heard of one before then.

Please submit multiple samples of recipes for taste test reviews....

 

[Magus]

I mix unsweetened chunky PB into my ramen noodles with a bit of hot sauce.

 

[Weedygarden]

No recipe but the pic might be worth a laugh! This is my first attempt to bake anything other than a frozen pizza.

Bought Bcrocker peanut butter cookie mix at the store the other day on sale. Bought a no-stick cookie pan. I should have bought a larger one, obviously!

Simple to follow directions... 11min cook time for my oven. Made a mess with the oven mitt trying to get them out... scared my poor cookies!

Letting them cool... I'll be happy if they are better than the ones from the grocery store.

View attachment 170293


edit to add... Looks like I guessed right on the bake time. Browned nicely and not crunchy!

View attachment 170294

Instead of a larger pan, bake them in a couple smaller batches. When I was learning to bake, we always did a test batch of 2 or three cookies to see how they would spread. I may have gotten that idea in 4-H or in home ec. I've never made cookies from a Betty Crocker mix, always made them from scratch. The shortening especially has an affect on how much they spread. There are some examples of how different they can be, depending on if you are using lard, butter, Crisco, or something else. Also, varying the flour when making them from scratch makes a difference.

 

[Ekatarina]

I make peanut butter biscuits little balls for my Dane Girl
she is going *nuts* over those

Most of time I cut it in 2

 

[Magus]

No bake "Reeses" pie.
Crush two packages of Graham crackers into crumbs and evenly distribute them in a buttered glass pan.
Melt two quarts of smooth and creamy peanut butter in your microwave and combine with a pint of Hershey's syrup or one bag of sweet baking morsels.
stir well, Dust with powdered sugar, cover with a towel, and refrigerate overnight.

For a kick, soak some dried fruit in spiced rum overnight and add the fruit into the mix.

 

[Morgan101]

I will admit I have not yet tried this, but I thought it looked interesting.

Peanut Butter Snowballs ~ No Cook Holiday Treat

 

[Pearl]

I will admit I have not yet tried this, but I thought it looked interesting.

Peanut Butter Snowballs ~ No Cook Holiday Treat

She had me at cream cheese!!

 

[Peanut]

I tried it again... I saw this Reece's cookie dough in the cooler at the grocery store.

There was a flavor in the Bcrocker mix I did not like. It got worse as the cookies aged. Don't know what that flavor was... in the south we'd say it had a 'whang' to it.

These from bought dough don't have that flavor. They are a lot better tasting...

There were 24 square pieces of dough in the pkg so I did 2 batches. Just put them on the pan and press with a fork. Ready in 14min...

 

[Weedygarden]

I tried it again... I saw this Reece's cookie dough in the cooler at the grocery store.

There was a flavor in the Bcrocker mix I did not like. It got worse as the cookies aged. Don't know what that flavor was... in the south we'd say it had a 'whang' to it.

These from bought dough don't have that flavor. They are a lot better tasting...

There were 24 square pieces of dough in the pkg so I did 2 batches. Just put them on the pan and press with a fork. Ready in 14min...

View attachment 171076

Amazing! I get when the taste of some things is off. I am not one who likes to waste food, but sometimes the best place for some food is in the trash can.

They look great on the pan having more space between them, baking them in batches.

One of my clients gave me a container of cookies, sweets. One was peanut butter balls with rice krispies in the mix, dipped in chocolate. I decided that I wanted to make some, so I found this recipe.

https://www.momontimeout.com/chocolate-covered-peanut-butter-crunch-balls/

Chocolate Peanut Butter Balls with Rice Krispies

Chocolate Peanut Butter Balls with Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling thanks to the rice krispies! This delicious candy is great for the holidays and cookie trays! Truly, the perfect combination of sweet and salty! A must make for Christmas! // Mom On Timeout

Key word: chocolate covered peanut butter balls, chocolate peanut butter balls, peanut butter balls with rice krispies
Prep Time 10minutes minutes
Chill Time 30minutes minutes
Total Time 40minutes minutes
Servings 48
Calories178k cal
AuthorTrish - Mom On Timeout
Ingredients
2 cups crunchy peanut butter creamy peanut butter can also be used
½ cup unsalted butter 1 stick - softened
3 cups powdered sugar 3 to 4 cups
1 teaspoon vanilla extract
2 cups crispy rice cereal
16 ounces chocolate candy coating such as Ghirardelli melting wafers, Almond Bark or CandiQuik
Decorations (Optional)
¼ cup chocolate jimmies
¼ cup salted peanuts roughly chopped - optional
Instructions
Line a large baking sheet with parchment paper and set aside.
Combine peanut butter and butter together in a large mixing bowl and mix until well combined. Stir in the vanilla extract.
2 cups crunchy peanut butter,½ cup unsalted butter,1 teaspoon vanilla extract
Gradually add in the powdered sugar, half a cup at a time, until mixture is nice and smooth and you can easily form balls.
3 cups powdered sugar
Stir in crispy rice cereal and use your hands if necessary to thoroughly incorporate into the peanut butter mixture.
2 cups crispy rice cereal
Shape into 1 inch balls and refrigerate for 30 minutes on the prepared baking sheet. (You can also freeze for 20 minutes.)
Melt candy coating following melting directions on package.
16 ounces chocolate candy coating
Dip the peanut butter balls into the chocolate using a toothpick or dipping tools.
Transfer to the parchment paper and sprinkle chopped peanuts or chocolate jimmies on top immediately.
¼ cup chocolate jimmies,¼ cup salted peanuts
Let candy set up until the chocolate coating is firm.
Notes
Storage Information: Store in an airtight container for up to 2 weeks.
To Freeze: Flash freeze peanut butter balls for 20 minutes and then transfer to a freezer safe ziploc bag for up to 3 months. Thaw at room temperature or in refrigerator.
Nutrition
Calories: 178kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 59mg | Potassium: 95mg | Fiber: 1g | Sugar: 15g | Vitamin A: 60IU | Calcium: 7mg | Iron: 1mg