- Joined
- Dec 3, 2017
- Messages
- 23,649
Butter churns do take forever. Right now I use a blender. Even a hand mixer will do. But unless you can find cheap or free cream, it's cheaper to buy butter. I just skimmed the cream off the gallon of raw milk I picked up Sunday night from my cousin and it made about a stick of butter. I put it in the freezer for later use. Noticed cream price was way up at Aldi. Butter went from under $2 in December...$3.07 last week, $3.17 this week. For a pound. Heavy cream is a buck more than it was before