What Are You Having For Dinner
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Never made tot rolls but they sure sound good .
We had roast beef gravy over biscuits. Used Cream of Mushroom Soup with chopped sauted onions instead of flour gravy. Had fresh pineapple I froze last month for desert.
I'll have egg salad sandwiches with chips and a green salad for dinner. Sometime this evening I think I'll smoke some dogs on the grill or make a pot of chili, haven't decided yet. With the tornado weather predicted for tomorrow I'll probably lose electricity and I'll need food I can warm up quickly.
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We had blue corn enchiladas, black beans, Spanish rice, fried egg, and flour tortillas.
Peas, pickled beets, rice, chicken.
Chocolate chip pancakes. Yum...
Well, I burnt the heck out of the chicken on the grill. I'm used to the Traeger grill, where it's almost impossible to burn or even overcook anything. But I used the propane grill tonight. The wife likes the chicken more crispy than it comes out of the Traeger. Well, it was crispy alright when I was done with it. Solid black. I had to chisel it off the grates. We crunched our way through it. It was like eating something that was shoveled out of the barn. More like eating the barn itself actually.
Tomorrow I'll play it safe and microwave some Lean Cuisines or something. Total disaster today.
Tomorrow I'll play it safe and microwave some Lean Cuisines or something. Total disaster today.
Happy late birthday!! I'm so jealous. Not a Chick-fil-A for 200 miles and they won't deliver this far out. Of course only 1 person in my county is sick so.....
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That sounds delicious.
Yummm, liverwurst and crackers. I had a salad with cheese and bacon, a little potato salad.
Today will be baked glazed ham, roasted potatoes with rosemary and olive oil, green beans and crescent rolls
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Thinking I might go wild and make a chicken, bacon and broccoli cream cheese alfredo in the slow cooker.
Today I plan on making a ham and swiss cheese impossible pie. Steamed broccoli to go with it
Liver and onions
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Have lots of leftovers from yesterday
Ham and Navy beans in the crock pot, fried potatoes with green onions, mushrooms, cornbread.
I'm coming to your house!! LOVE liver and onions! ❤
I make really good liver. Since I have a milk cow and can afford to waste milk, I soak the liver in fresh milk every day for at least two days, three is better. It draws all the crud out of the liver so no bitter taste and very tender. Liver should always be fried low and slow and the onions properly carmelized in the liver drippings. No one these days seems able to caramelize an onion.
Stores also insist on slicing it too thin. I only use home grown liver. I know what my cows have been eating or exposed to. When can I expect you and what's for desert?
Chili, cornbread and a little coleslaw. Upside down cake for dessert.
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I cleaned out freezer so we have some things we need to eat soon, all of which are veggies and fruit.
So we had turnip greens we grew last year, pineapple we sliced and froze which is a great frozen treat,strawberries and lima beans. Plus I cooked chicken fried rice.
Some ofall of this will be breakfast,dinner,a snack and supper.
So we had turnip greens we grew last year, pineapple we sliced and froze which is a great frozen treat,strawberries and lima beans. Plus I cooked chicken fried rice.
Some ofall of this will be breakfast,dinner,a snack and supper.
let me start by saying that i am not nor have I ever been a fan of liver. The one exception was one time my aunt deep fried some chicken liver.
Anyhow, here is the recipe that I used.
http://meljoulwan.com/2012/01/08/crispy-spiced-chicken-livers/
The only changes I made was added 1/2 tsp cayenne and used lard instead of coconut oil.
I did taste good just not enough cayenne. Will try tomorrow with wings.
Anyhow, here is the recipe that I used.
http://meljoulwan.com/2012/01/08/crispy-spiced-chicken-livers/
The only changes I made was added 1/2 tsp cayenne and used lard instead of coconut oil.
I did taste good just not enough cayenne. Will try tomorrow with wings.
Leftover ham and swiss cheese pie and green beans
Bratwurst on rye, with a side of mustard potato salad
Today I'm making crab cakes, buttered noodles and steamed cali mix veggies
