Fried bologna on a grilled cheese, side salad with some 1000 island dressing
My DW had a portobello mushroom cap, with pizza sauce, onions, pepperoni and cheese, along with some baked cheese crisps.
I tried something new. I had a couple pounds of conecuh sausage to use up so I made gumbo. I used a powdered gumbo base, chicken broth and the sausage.
It turned out way to salty. Suspecting it might turn out that way I used low sodium chicken broth. I could have used water but wanted the extra flavor.
I ended up pouring off about 3 cups of liquid and replacing it with water. That helped a lot.
It actually tastes pretty good now but still a touch on the salty side.
Breakfast for dinner potato cakes, bacon and a double yoked egg. Fun fact: I take potato cakes pretty seriously and once was in a fist fight over some tater cakes.
We did carry out tonight, The Big John. It’s loaded with meat and the meatballs alone are the size of lemons. As far as I’m concerned it’s the best pizza in the 417! You need a tetanus shot and a boot knife to gain entrance but I have never been disappointed!