It was good.
And that was my leftovers from few days ago.
What Are You Having For Dinner
- Thread starter phideaux
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And that was my leftovers from few days ago.
Meatloaf, riced cauliflower, broccoli, maybe a small salad. May bake cookies that I froze the dough for awhile back, while the meatloaf is cooking.
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Roast, green beans, sweet potato, fruit, and Texas toast
Thinly sliced roast beef, Swiss cheese on hoagie bun, adult version of tomato soup(got that recipe out of cookbook I got for Mother's Day).
Grilled jumbo hot dogs, smoked sausage and brats for dinner, and lots of leftovers 
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Very decadent dinner today. Hubby wanted to go out. I chose Outback Steakhouse. He had prime rib, Caesar salad and fries and a beer.
I had filet mignon, a lobster tail, sweet potato and Caesar salad and a strawberry margarita. It was very good and I’m STUFFED. *burp*.
I had filet mignon, a lobster tail, sweet potato and Caesar salad and a strawberry margarita. It was very good and I’m STUFFED. *burp*.
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I put a bone-in ribeye in the fridge Saturday to thaw, that meal kept getting bumped. Yesterday morning I decide I'd better cook the ribeye before it went bad.
So I had ribeye and eggs for breakfast and ribeye and a salad for dinner. Something else... recently I bought a internal thermometer. The first time I pan fried a steak and finished it in the oven it came out past med-rare, almost medium. I followed the instructions and waited for the alarm to sound at 130 degrees for med-rare, obviously the instructions left something out.
Yesterday I pulled the steak out at 122 degrees. I watched the thermometer, the steak coasted up to 129 degrees before starting to drop. The steak was a perfect med-rare.
So I had ribeye and eggs for breakfast and ribeye and a salad for dinner. Something else... recently I bought a internal thermometer. The first time I pan fried a steak and finished it in the oven it came out past med-rare, almost medium. I followed the instructions and waited for the alarm to sound at 130 degrees for med-rare, obviously the instructions left something out.
Yesterday I pulled the steak out at 122 degrees. I watched the thermometer, the steak coasted up to 129 degrees before starting to drop. The steak was a perfect med-rare.
You need to take multiple readings in different parts of the steak.
I have the radio thermometer below for long term cooking (like smoking a brisket). It broadcasts from the smoker outside to the receiver inside. I set alarms so it notifies me when the meat is getting close to a target temperature. It comes with one meat probe and one air temperature probe. I bought an additional meat probe so that I can monitor two steaks or one brisket in multiple places. I don't need the air temp probe much, because my Traegar grill does a very good job of maintaining a constant temperature (it has it's own air probe that controls pellet feed speed and fan).
https://www.thermoworks.com/Smoke
But I use that fancy radio model far less than my instant read one:
https://www.thermoworks.com/ThermoPop
I would skip the radio model unless you do a lot of smoking. It's a bit overkill for just doing steaks or chicken breasts. I consider the instant read model to be mandatory.
There wasn't enough catfish leftover for a Po' boy so I steamed a few shrimp and added a salad...
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Bratwurst, sauerkraut, a fruit plate, and a green salad
Other than the rotten cabbage it sounds good...
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fermented
Nope, luv some fried okra but that ain't it. That's catfish. I use the smallest fryer I could buy, to small for a catfish fillet. So I slice up the fillet, bread and fry it a few pieces at the time.
We have a restaurant here ... Famous Dave's BBQ. They server their catfish like that too. Little fingers or nuggets or whatever you want to call them. I was just there Tuesday for lunch with some friends. I had the brisket, sausage, and catfish combo plate. Baked potato. Cornbread.
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This is one of my favorite meals. I make my own sauerkraut. So many good enzymes in there as long as you don’t can it or over heat it.
This was from a couple of weeks back thought it was a good photo. Tacos we made over the fire with homemade fire baked tortillas.
Breakfast! Bacon eggs and hash browns.
Us too
Had a couple of roast beef sandwiches from Arby’s. Hit the spot.
Tonight's supper is chicken fajitas
! But first, heading for the kitchen to make biscuits sausage and gravy, mmmm!
! But first, heading for the kitchen to make biscuits sausage and gravy, mmmm!
Going to fry up some catfish for supper. Snack this afternoon was melon I got at my favorite little produce stand in town. For a spring melon it was excellent! This variety is called "Sugar Baby".
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We went out for lunch today, I started with a Bloody Marry Alexandra had a White Cosmopolitan. I ordered the 21 oz ribeye Alexandra had the shrimp and Jake a full slab of ribs. For dessert I had coffee and Irish cream and the boy had ice cream. It was really a nice lunch and I’m back to chicken breast tomorrow.
Pork tenderloin mediallion stir fry with brown rice and brown sauce.
Lemon water,ice cream
Lemon water,ice cream
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Chicken Tortilla casserole
Have not eaten yet, that looks soooo good!
16 Oz ribeye. My grandson had the 32 Oz porterhouse.$50 but he ate every bite plus the potatoes. 19 year old boys can put away the food.
Catfish, sweetcorn and a salad, strawberries for dessert.
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I see you were at a Saltgrass Steakhouse. Where are you located?
