Teriyaki chicken breast, rice and fresh collard greens with some pineapple upside cake for desert.
Pineapple upside cake is one of my favorite "pantry" deserts. Just flour, sugar, baking powder, egg and shortening plus a can or two of pineapple with no need for frosting. Use the juice from the can for the liquid (instead of water or milk).
I love pineapple upside down cake, especially with fresh pineapple. But when I gave up carbs I gave that up too.![]()
Maybe try out some almond flour cobbler recipes. If you find a good one you could just pour it over pineapple. Here is one though the molasses sounds icky: https://elanaspantry.com/paleo-peach-crisp/
Heavy whipped cream on top probably helps too regardless of the fruit used.
DW and I stopped at local Waffle House.
I've been enjoying a glass of Ovaltine for yrs; even keep the containers for storing coffee grounds. Recently I came across this article...
"Canada has banned the sale of a string of iconic British foods such as Marmite, Ovaltine
I assume there wasn't a half naked guy there who objected to having his hashbrowns covered and smothered?![]()
Looks good to me.Tonight I am making a charcuterie (meats, cheese, berries, nuts, olives, etc). Then we will just sit around the table and eat it with our fingers.
View attachment 6448
Looks good to me.