@Weedygarden In the south fried bologna sandwich has a special meaning. For starters bologna at the store was a 10lb stick, 4 inches in diameter, when I was young. The store owner asked you how many pounds you wanted and sliced you off the same. It wasn’t thin little slices in a sealed pack that is sold these days at the grocery store.
A 10lb stick can still be found here but you have to look for it. A real fried bologna sandwich are slices off a stick about 1/4 inch thick, fried to a golden brown on each side with your choice of cheese on top… yellow or white! It’s served on white bread from the store. The usual choice is mustard or mayo for a condiment .
A classy joint would offer lettuce!
I can still get a real fried bologna sandwich from time to time.
Also, in the south it's pronounced "Fried Baloney Sandwich"