We had a Philly steak and cheese sort of affair. We chopped and fried some thin sliced beef, mushrooms, onions and green peppers, then topped with melted provolone and drizzled with a garlic Parmesan cheese sauce.
What Are You Having For Dinner
- Thread starter phideaux
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Tonight I am putting together a chef salad with hard boiled eggs, bacon, smoked turkey, ham, shredded colby jack cheese, shredded sharp cheddar, cherry tomatoes, red onion, cucumber, butter lettuce, romaine lettuce, raw spinach, blue cheese crumbles, olive oil, blue cheese dressing and sugar free french dressing.
Turkey/venison chili with a few crackers instead of fritos.
I made a pot of Seafood Hot & Sour Soup tonight. It was the best batch of H&S soup I’ve ever made. I added a couple of handfuls of small frozen gulf shrimp and some oyster sauce to give it the seafood flavor. I finally got the ratio of chili garlic sauce and red pepper flakes right, just enough to break a sweat halfway through supper. It was yummy! 
Pan seared chicken breast for gramps and pan seared salmon for me. White potato and green beans for him. Sweet potato and beet greens for me.
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Grandson's birthday...we had cod, tilapia, shrimp pasta. A fruit salad and bread. Chocolate cake for his birthday cake.
Shrimp soup
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Chicken baked with cabbage and apple. Leftover fruit salad and French bread.
T-bone on the grill and salad. Salad with salad greens , feta cheese, tomatoes, blueberries and anything else that I can think of. Garlic toast.
No idea. I'm drawing a blank.
That sounds good.
I just finished a big plate of shrimp fried rice. It was a new recipe I haven't tried "Yang Chow Fried Rice". I didn't have any chinese barbecue pork to dice up and add so I added extra shrimp. It was yummy! 
SW salad with grilled chicken for me.
I just made a chocolate cake for dessert, but first, I'm making slow cooked baby back ribs, sauteed mushrooms, baked red potatoes, and I guess, I need to make a vegetable to balance off the rich food. Wait, isn't a mushroom a vegetable?
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Chicken stir fry, baguette, lots of fruit.
We did something really unusual tonight! After I got my dad home from the hospital we went out for dinner. It's something I never do, not to sound like a snob but I haven't been to many restaurants in the last few years that I didn't think I could outcook. Tonight was truly a surprise maybe because we have set in the hospital for the last 10 days with my father but we really wonderful dining experience. We started the dinner with the artichoke dip and martinis Jake had the braised beef rib the wife went for the lamb chops and I had a nice ribeye and we finished with a flourless chocolate cake. We have so much hard times the last couple of months it was really nice to end it with a nice evening!
That's a hard act to follow, Hashbrown! I made Goulash!
I LOVE some Goulash!
Spaghetti with red sauce, topped with hot spicy shrimp.
Sauteed asparagus with slivered almonds, minced garlic, in lemon butter.
No dessert.
Sauteed asparagus with slivered almonds, minced garlic, in lemon butter.
No dessert.
Tonight I had the first two kosher hotdogs of the year. I smoked them with a little pecan wood on my little grill using homemade charcoal. A little catsup and a homemade relish a friend makes. They were Yummy!
Chicken Alfredo with a yet unknown veggie side.
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I am having a small bowl of pho, with sliced raw steak.
@Weedygarden, please explain pho. And why didn't you cook your steak any. (I like lightly cooked meat, not burnt offerings).
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A no meat night here. We had cabbage rolls with Portobello mushrooms, potato, cheese, garlic in them. Baked in marinara with cheese on top. A fruit plate, and fresh green beans.
I could kill for some cake, though.
I could kill for some cake, though.
