LOL!
I forgot, chicken stew! fry them fritters in a bit of chicken broth!
I forgot, chicken stew! fry them fritters in a bit of chicken broth!
What Are You Having For Dinner
- Thread starter phideaux
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I thought it was in the stove but I can't resist teasing.
How you doin' Magus?
It's alway good to have you here.
It's alway good to have you here.
Now I need a hug
Back in business, spreading the skillset, having a few shots. got it going on yo!
Enjoying the snow?
Kielbasa, potatoes, onions and green pepper fried up in an electric skillet.
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If your hands are cold you can do like my mom used to do and run your hands and arms up my back to warm them. It feels good to have the cool on my back. Hugs are safe and I give them pretty freely once I know they are not offensive.
Oh you just know some "WOKE" POS would have a fit. ...
HUGS FOR EVERYBODY BECAUSE SNOWFLAKES SUCK!
HUGS FOR EVERYBODY BECAUSE SNOWFLAKES SUCK!
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Ate dinner at my favorite cousins. I brought a chocolate plate, and turkey vegetable cabbage rolls. We had cheeseburger soup, cheese bread, salad, and a swiss roll cake.
The snow is all but gone right now. We may get more in a few days but it's not a big deal. Just that time of year. It will be spring in another month or so.
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Those buns look good!
We're having roasted chicken, broccoli, spanish rice and black rice (for husband), fresh pineapple, and some wheat rolls I just grabbed at the amish bulk store.
We're having roasted chicken, broccoli, spanish rice and black rice (for husband), fresh pineapple, and some wheat rolls I just grabbed at the amish bulk store.
Steak cooked with onions, peppers, pineapple in a little teriyaki sauce, over noodles
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I have a teriyaki marinated pork loin on the BBQ rotisserie right now, almost done. Got some baked potatoes on the grill too.
Had to chip the rotisserie out of a couple inches of ice then thaw it out. Its working good now.
Had to chip the rotisserie out of a couple inches of ice then thaw it out. Its working good now.
Chicken fajitas!!
Green beans, sweet potatoes and a 4 oz fillet and a glass of red wine. What sort of sadistic butcher cuts a 4 oz fillet!
Thats barely enough to get a good taste. Does look good though
I think my wife is taking the cardiologist way to seriously!
Sounds like shes trying to keep you around a little longer. You still got a Filet. Better than chicken by a damn site
She wants you around!! She does NOT want Richard Simmons living at the house!
My Dad used to call it "shittin' chicken"! Are we having shittin' chicken again?!!!
Just another Steak and Potato dinner...
Out to dinner with my friends. Half veggie sandwich, garden salad and an ice cream cone (just to even thigs out)
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Has shredded chicken with vegetables, green salad, and fresh fruit. We ate so low cal that we had a Sams Club Chocolate Muffin afterwards and totally blew it.
But it was good.
But it was good.
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They made what they called taco soup but I saw no tacos! Spicy, shredded chicken, corn, beans, tomato chunks, peppers, onion. Grated cheese on top, corn chips
Must be steak week! I pan fried one of those Tbones I got yesterday, made garlic toast. Had a salad first. A little market I go to has their own butchers. They have odd shaped cuts really cheap.
Brats n beans here.
Fillet Mignon means "dainty fillet" The standard serving size is 3 ounces. The actual area that fillet comes from is tapered from about 4" in diameter to 1 inch in diameter. The steaks are typically 1 to 3 inches thick.
What you had was a standard size fillet perhaps on the large side. They are the most tasteless cut of beef that exists. That is why they are wrapped in bacon and covered in sea salt. Their only claim to fame is that they are the tenderest cut of beef on the steer. - oh and the price per pound because there is so little fillet on each steer.
What you had was a standard size fillet perhaps on the large side. They are the most tasteless cut of beef that exists. That is why they are wrapped in bacon and covered in sea salt. Their only claim to fame is that they are the tenderest cut of beef on the steer. - oh and the price per pound because there is so little fillet on each steer.
Burgers.
I am making the Wife suffer through acorn squash, baked tater and crunchy baked chicken.
