What Are You Having For Dinner

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You should share that recipe. That looks and sounds good.

We used premade egg roll wrappers, Its really simple after that we really don't have a recipe but heres what we do. Brown 1 pound of ground turkey
Chop up maybe 4 cups of cabbage
Chop up a 1/4 of a yellow onion and a couple of cloves of garlic.
2 jalapenos chopped fine

Cook the cabbage onion and jalapenos down in a skillet until tender throw in the brown turkeyburger and cook together a couple of minutes.

Roll up your the mixture in egg roll wrappers and bake at 400 until golden brown. About halfway through the baking process I brush with olive oil. That makes a nice sheen on the egg rolls when they are done.
 
Thanks HB. We'll be giving that a try when we can find some ground turkey and time to make them up
Thanks HB. We'll be giving that a try when we can find some ground turkey and time to make them up

You could use shrimp or ground pork doesn't have to be turkey burger.
 
I found 5 Food Club pages. Help.

This one

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I made something very similar, using a recipe from the Soup Recipe thread. I like being able to buy the dumplings (wonton) and putting the whole thing together. I have made wonton from scratch many times, but much more work.
Wonton soup…
My lunch but since I’m doing intermittent fasting, no dinner. View attachment 78483View attachment 78484
 
Don’t know what to call it but it was the best thing I’ve ever cooked. I made it up as I went along. Made rice and used low salt beef broth instead of water. I’d bought a package of stew meat that was marked down at the store. I slice it thin and let it rest about an hour on the counter along with diced onion and bell pepper, lightly salted it and allowed to rest while the rice finished.

With med heat in my wok I sweated the peppers, onions and fresh garlic about 4 minutes then cranked up the heat. Tossed in the stew meat and seared it.

The meat cooked a little faster than I though but thicker pieces were pink in the center.

It was yummy! I wrote down everything I did while I ate… didn’t want to forget anything.

Ingredients – rice, beef broth, white onion, green bell pepper, fresh garlic, cooking oil, salt and stew meat.

Oh, freshly ground black pepper. The pepper made the dish!

Dinner 14jan22  2 a .JPG
 
There's a Carl's Jr. next door to my hotel so I went over there after work. They have a burger called the Really Big Carl. I thought it sounded good so I got one to take back to the room. Holy cow - it's a triple quarter pounder. It was good but I think I would have blown out an O ring if it was any bigger...
 
Don’t know what to call it but it was the best thing I’ve ever cooked. I made it up as I went along. Made rice and used low salt beef broth instead of water. I’d bought a package of stew meat that was marked down at the store. I slice it thin and let it rest about an hour on the counter along with diced onion and bell pepper, lightly salted it and allowed to rest while the rice finished.

With med heat in my wok I sweated the peppers, onions and fresh garlic about 4 minutes then cranked up the heat. Tossed in the stew meat and seared it.

The meat cooked a little faster than I though but thicker pieces were pink in the center.

It was yummy! I wrote down everything I did while I ate… didn’t want to forget anything.

Ingredients – rice, beef broth, white onion, green bell pepper, fresh garlic, cooking oil, salt and stew meat.

Oh, freshly ground black pepper. The pepper made the dish!

View attachment 78536
Best kind of cooking---- just wing it!!
 
That looks like my favorite kind of meal. The rice looks "long" and "curved". Is that Basmati Rice by chance?

Naw... just a long grain grown in Mississippi.

I did cook it a little too long. My stove has 5 burners, the big one is 17K btu's. It gets screaming hot very quickly. I pan fry burgers, sear them on cast iron at about 550 degrees on that burner.


The best thing I did to improve my cooking, besides watching a lot of cooking shows... was get a laser thermometer from the autoparts store, About $20, and greatly improved my cooking, gives precise control.
 

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