- Joined
- Jan 5, 2022
- Messages
- 371
My husband grilled a venison back strip. He and my son say it is delicious and tender.
Due to St. Patty's Day, cabbage was on sale so husband bought 3 heads. I'll make a batch of coleslaw and we will eat it stir fried, and boiled .Fried cabbage sounds good to me!
Chili for a chilly night!I love shrimp, @Heartbroken . I made chili tonight.
Tater salad
Dukes mayo, dap of spice brown mustards, onions.
I like caraway seeds on my mine, but if I used them, it is after I put them on my plate, so other can have a choose.
I have eaten it with chopped celery & dill, also.
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