What Are You Having For Dinner

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I quit putting onions in my tater salad, definitely celery, maybe green or sweet red peppers, always love dill in mine too, mayo, spicy brown mustard. Sometimes I mix vinegar, very little sugar and mayo together to make it smoother.
Celery in EVERYTHING! It's a must!
 
Wed night dinner was so bad it was memorable... 300 miles drive with a 2hr stop for a VA appoint in the middle... fast food for lunch during the drive up (hate fast food). That evening I missed my regular dinner time (cfs, a big deal).

I was exhausted, splitting headache... and all I could find to eat was fast food "chicken bits" (generous descrip). For my dipping pleasure was a "Honey Mustard" sauce that didn't have honey or mustard in it. Yes... memorable. I iffy on bringing it home to the dogs... I did, they ate it, but they'll eat anything. :rolleyes:

Strip steak stir fry tonight, made fried rice too.
 
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Biscuits and gravy. Bacon of course.

Speaking of which, all you folks that make your own biscuits, are you having trouble getting them to rise? Last 2 times wife has made them they are just flat and crumbly, no rise, no fluffy centers. My mom is experiencing the same thing the last 2-3 years. Even different flour brands doing the same thing
Check your baking powder.
 
Tonight we are having a little venison stew.
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Home made Chicken noodle soup for lunch.
Made with lemon herb oven roasted Cornish Hen, home made noodles, 1/4 cup of thinly sliced mushrooms,
carrots,1/4 cup of peas,thinly sliced leeks.
Supper is home made thinly sliced beef, green onions, thinly sliced carrots, 1/3 cup of peas, thinly sliced mushrooms, Udon noodles Pho.
Watergate salad.
Coffee
 
I wright right handed but other than that I can go either way.
Usually the handle of the pan/pot is to the "off" hand and the utensil is the direction of the dominate hand - both faced right in your pix. I know I'm weird to notice such things.
 
Strawberries!
 
:heart/flower:heart/flower:heart/flower Strawberries look like little hearts!
 
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