Smoked sausage, onions and potatoes with broccoli and ranch.
What Are You Having For Dinner
- Thread starter phideaux
- Start date
Help Support Homesteading & Country Living Forum:
Easy night here, bacon egg and cheese sandwiches with home fries.
Probably French toast.
Chicken, pasta, mixed veggies (frozen), in a cream of chicken soup sauce. Garlic bread!
I fried some catfish, had hashbrowns on the side. No green stuff in my fridge, no salad fixin's. I have got to get to a grocery store!
'Pit Boss' Angus Beef Brisket Patties... when I get around to throwing 'em on the BBQ, not hungry yet! I'm thinkin' a big ol' double cheeseburger with onion, lettuce, tomato, mayo, mustard, ketchup, and relish on it, lol. I'm also thinkin' that it won't SUCK, lol. I think there are four patties in the package from Albertson's, so I'll grill all of 'em and save two somewhat rare patties for a meal on another day! Right now, I'm perfectly happy with cold beer! Later, I'll don the Arctic parka and headlamp and grill those burgers, lol, but for now it's PAR-TAY TIME!!! 
DON'T EVER LET 'EM TELL YA THAT I AIN'T NO PARTYIN' FOOL, BWAHAHAHAHAHAHA!!!
P.S. Ya know, I'm also thinkin' that a shot of that Apple Jack wouldn't be bad right about now...
DON'T EVER LET 'EM TELL YA THAT I AIN'T NO PARTYIN' FOOL, BWAHAHAHAHAHAHA!!!
P.S. Ya know, I'm also thinkin' that a shot of that Apple Jack wouldn't be bad right about now...
BarBQ sandwiches and tater salad
- Joined
- Mar 29, 2013
- Messages
- 17,042
Today I'll make up a pot of chili using some of the leftover smoked brisket. I add some thick chunks of bacon too. Going to make it mild for the wife and grandkids.
Mmmmm.................... that sounds good right there. Pork roast is my favorite roast, running in second place is a nice venison neck roast.
I made fettuccine alfredo with shrimp. Fingers crossed. We will see.
Already ate it, leftover BBQ, and now I'm so full I'm gonna crash early and read a good Western, lol. No beer tonight! 
"Call CNN!!!"
"Call CNN!!!"
Alexandra made venison stir fry this evening.
HB I swear you guys eat some of the best looking food
Alex takes pretty good care of us.
I'd bet that goes both ways
- Joined
- Dec 3, 2017
- Messages
- 22,714
In a food comatose. Went to the amish Thanksgiving benefit dinner/auction. They served turkey, mashed potatoes, gravy, stuffing, sweet corn, dinner rolls, all kinds of pie (I had peanut butter pie), and ice cream. Nice to visit with everyone, and it was looking like the auction was doing well. Everybody was chilly...was 21 degrees out at 6:30 this evening. A pony was even brought in for auction.
Another catfish fillet but I had a nice salad with it tonight. Forced myself to get groceries this afternoon. I was out of everything fresh.
I was going to offer a night out to the wife. But, she wanted to make a new soup recipe.
So, I had a very small bowl of sweet potato leek soup.
Later, I had some dolmas and some Spanish red wine as we relaxed in front of the TV on a Friday night.
So, I had a very small bowl of sweet potato leek soup.
Later, I had some dolmas and some Spanish red wine as we relaxed in front of the TV on a Friday night.
Last edited:
We just made a bacon wrapped meatloaf. First time doing it, and oh my was it good. After it was done baking, I drained off the juices, flipped it over on a cookie sheet and stuck it under the broiler to crisp up the soggy bacon on the bottom. Mashed potatoes and fresh carrots, I am stuffed.
That's what I said the other day, lol.
That's what I said the other day, lol.
That meatloaf sounds good. I love meatloaf anyway, add bacon how could it not be awesome.
We had a pot of chili
We had a pot of chili
I've never been a fan of it myself, I do like it the next day on a sammich though. But this was really good, mixed up the meat and ingredients then I spread it out on a piece of saran wrap, flattened it to about a half inch and probably 12 to 14 inches long and as wide as the dish is long, covered it in cheese then rolled it up. I had the dish lined with bacon, so I dropped it in and pulled the ends of the bacon over the top. The final is flipping it and crisping the bottom side up a little. I will make it again, lol.
Hint: Fight for the end piece, it has more bacon.
Been a coons age since I made a meatloaf
I've been craving it lately. Guess it's in the near future!!Been a coons age since I made a meatloaf
Cheeseburgers and crinkle cut fries, no tots!
Fried up a batch of wings, had deviled eggs and a salad on the side.
It was a sad day, after 9 1/2 years, I had to buy eggs. The old girls have petered out on the egg business. Might get a few eggs come spring, but they had a good long run. Still fun to watch, and sit with
- Joined
- Dec 3, 2017
- Messages
- 22,714
It must be meatloaf day, because that's what we had for dinner. And garlic potatoes, broccoli, cantaloupe, and bread rolls. Have company to feed, and the neighbor kid, Levi, also ate with us.
