Since I figured out I can cook pasta faster by boiling the water in a kettle first (faster than heating on induction cooker), I made spaghetti for the first time. It turned out OK. Mom said it needed "more Italian seasoning". I don't have Italian seasoning and don't know what is in it. Basil? Oregano? The sauce from the jar tasted pretty seasoned to me. I added garlic powder though.
My brother ate half a bowl but was feeling sick and threw it up. He said it wasn't the food, just that he's not feeling well bc he's upset about losing his cat.