BBQ'd chicken legs (with green beans and fresh strawberries...and an Italian nebbiolo wine for me...perfect for BBQ).
Kind of funny. Son comes home from college (same one mentioned in the post above). One of his friends at college apparently had a "specialty" of grilling chicken legs. So, the wife bought chicken legs, and he and I grilled them tonight out on our deck. Great father-son time, and a spectactular meal. We will be doing this again.
So interesting when your kids grow up. His older sister loved hand held foods when she was, what, 5 years old? So, we made chicken legs and lamb chops...and because she could hold them, she would devour them. Him? He never liked to get his fingers "dirty" as a kid...at least at the dinner table...very persnickity at the dinner table. Times have changed. He's a total outdoor kid now. As I say, fun to watch your kids grow up.