Cheese burgers and..... crinkle cut fries, no tots!
What Are You Having For Dinner
- Thread starter phideaux
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Last night we had home canned lentil soup, no leftovers...
Tonight we are having a home frozen Chicken, mushroom, and rice casserole.
Tonight we are having a home frozen Chicken, mushroom, and rice casserole.
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Last night I did a shrimp and crab boil with the good seasoning from a crawfish place in Louisiana. Good stuff.
Scrambled eggs and toast, I did not feel like eating.
Sausage dogs and a cold beer for me tonight.
Hubby drove his elderly friend to the doctor. She always buys Chick Fila salads! Yeah, it's woke, but it was free, and really good!!
My version of charteuse board: geneo salami, provolone chesse, handful of grapes, handful of fresh blueberries,3 cheeses, 2 different olives, handful of diced ham.
I'm full.
I'm full.
Pork chops, sometimes the little market has big packs of small thin breakfast chops. They are yummy seared on cast iron.
Ramen spaghetti in chunky sauce with meat!
Had a lovely meal last night as a takeaway, (had a voucher) but nearly gave my husband a stroke when he heard how much they charged for his Philly Cheesesteak!
Tonight I'm back in the kitchen - chicken curry and a small Lasagne from the freezer for the one person in the house who doesn't eat curry. As a rule here you eat what you are given, but even as a child he didn't like it, and has tasted it regularly 'just in case', but nope.
Tonight I'm back in the kitchen - chicken curry and a small Lasagne from the freezer for the one person in the house who doesn't eat curry. As a rule here you eat what you are given, but even as a child he didn't like it, and has tasted it regularly 'just in case', but nope.
Making chicken and beef fajitas tonight!!
As a person who only cooks for myself, I tend to make freezer meals a lot so that I can stretch what I cook to not only save on wasting any food but also to save money on groceries. I cooked some beef and vegetables in green curry sauce last night with pasta. Was able to make a good amount of freezer meals with it. Since I had a lot of eggs, I made some eggs and bacon biscuits to put in the freezer for days I am really busy. Am going to cook some hamburger steaks today with mashed potatoes and vegetables tonight. Going to make some plates up for freezer with the extra. Only have to cook a few days a month. Saves a lot of time on cooking and saves money on groceries.
Cheesesteak! Lovely idea!! I'll be heading to Willie's. his cheese steaks are 20$, comes with five pounds of fries, and feeds 3 people!
That's great for summer! I will make extra fajita fixings tonight, leftovers tomorrow, freeze a bunch too! I love to cook, but it sure is nice to have stuff in the freezer for "those" days!
I love to cook too, but cooking for one person is not easy. I am used to cooking for a large family. I used to work as a nanny where I cooked for the families. Now I just cook for myself. But when we have family gatherings, I still do a lot of the cooking. A lot of work but I love it.
I still cook for twenty, even after all this time. Small batches never taste right!
No clue yet?
It's tad bit warm here.
Have fresh vegetables that need used up.
Might make diced ham, fresh veggies omlete for supper.
Or might have yogurt, fresh vegetables sliced with homemade salsa.
It's tad bit warm here.
Have fresh vegetables that need used up.
Might make diced ham, fresh veggies omlete for supper.
Or might have yogurt, fresh vegetables sliced with homemade salsa.
That looks awesome HB
Thanks, We had enough for 3 platters, it was great!
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Leftover rump toast and vegetables.
Leftover fajitas!
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Burgers, steak fries, green salad, and fruit
Burgers and Cajun fries with an ice cold yuengling flight .
Another chop, put this one in the air fryer. this morning i had made extra hashbrowns w/peppers/onions just for supper, even saved a bit of bacon. call me porky!.
Soup. I hate my ulcers!
You need some yellowroot, grows all over n. georgia, probably on a creek bank by your house. It'll heal an ulcer. Check the yellowroot thread in remedy section.
Today, I'm making 7 pounds of BBQ'ed Tri Tip. So far, there seems to only be 3 of us for dinner, and one is a vegetarian. With the death of my sister in law, nobody feels like celebrating, but they say they "MAY" come over, and why I will be cooking all day....but I know it will be a quiet house with enough meat to serve a small army.
Alexandra and Jake through down for me today!
BLTs and for desert, Hubby had cherries 
