What Are You Having For Dinner

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You need some yellowroot, grows all over n. georgia, probably on a creek bank by your house. It'll heal an ulcer. Check the yellowroot thread in remedy section.
Good idea! My aunt probably has some in her apothecary already!
 
Never grilled that pork loin last night, feet were too tired to stand any longer... so this afternoon or evening I'm gonna slap that pork loin on my BBQ, it's wrapped with applewood-smoked bacon too, lol. Should be pretty darned tasty. Oh, hell, I just looked at the package and the pork loin is not WRAPPED in bacon, it's TOPPED with bacon... meh, it'll still add flavor, and the pork loin is seasoned as well, so it should be good once it's grilled. I'll make a nice green salad to go with it, maybe cook some Mac & Cheese as a side dish, lol. :D

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My culinary supervisor (Chef Tiger) gives the pork loin a "thumbs up"---er, I mean a "paws up!" :cool:

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Never grilled that pork loin last night, feet were too tired to stand any longer... so this afternoon or evening I'm gonna slap that pork loin on my BBQ, it's wrapped with applewood-smoked bacon too, lol. Should be pretty darned tasty. Oh, hell, I just looked at the package and the pork loin is not WRAPPED in bacon, it's TOPPED with bacon... meh, it'll still add flavor, and the pork loin is seasoned as well, so it should be good once it's grilled. I'll make a nice green salad to go with it, maybe cook some Mac & Cheese as a side dish, lol. :D

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My culinary supervisor (Chef Tiger) gives the pork loin a "thumbs up"---er, I mean a "paws up!" :cool:

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Those are great on the grill!! Tiger has some big ol' size 13 feet!!😮😃
 
Tonight is leftover cheeseburgers and potato salad! It will be the first official 'night pool' night and I am not cooking!
And you didn't send invitations, AGAIN. Don't even tell me there may be Tater Tots :p
 
Dirty Rice with Sausage.
Haay! that's one of our dishes! :D:
Dirty rice is frequently referred to as Cajun Rice in Louisiana and other parts of the South due to the dish's history with the Acadian immigrants of Louisiana. ...Dirty rice can be traced back to the plantation days of Louisiana. Those who had many people to feed but few resources to feed them all added what they could get to the white rice that was abundant - chicken livers, spices, vegetables - and the resulting dish would look "dirty."
 

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