What Are You Having For Dinner

[Chesney Richardson]

Lol leftover hibachi from lunch

 

[Peanut]

Gaaah, I'm So mad at them for 'Deep sixing' Catfish from the menu.. WTHeck, CB?? Anyone have any idea Why in carnation they did that? Costs? (can't hardly believe That, I mean it's Catfish, not 'Mahi-Mahi', etc but..) 'Supply chain'? Something-something-Darkside-something?

I mean, the Rainbow Trout (that seems to have 'replaced it') is certainly righteous and all but.. Man, I really enjoyed thier Cat-plates..

jd

Since covid!!! I've had trouble getting catfish and Bama is the #2 catfish producer in the nation. And I'm in between mississippi #1 and georgia #3. I guess CB is at the bottom of the waiting list!

Seriously, it's been spotty, production dropped 20%. Problems in getting labor, especially the processors. And the price is up 40%.

That said, i believe some of their problems are by design... the gubmint is clearing trying to screw up everything, not just catfish.

I will note, the catfish Po'boy i had for lunch was yummy.

 

[Peepaw from Tex]

Getting hard to find real catfish at restaurants. All of them try to pass that Vietnamese catfish as real catfish.

 

[SoJer]

...All of them try to pass that Vietnamese catfish as real catfish.

..Oops, Sorry wrong Meme..

jd

 

[Wingnut]

Macked 6 or 7 drumsticks plus some slaw & tater salad, now I'm too full to drink beer... so I'm off to read a Western by Jack Schaefer, I'm midway through THE PIONEERS and it's a pretty good collection of stories. Cheers!

 

[Bacpacker]

Leftover chili and a Brat

 

[Pearl]

Small pork roast in the crockpot with leftover gravy, mashed taters and creamed corn. Garlic bread!

 

[winds-of-change]

Chicken cordon bleu, green beans and broccoli.

 

[ClemKadiddlehopper]

Made real Peckin duck. Spent an hour trying to blow a duck up like a balloon with the air compressor. Finally got it to work. Many hours later, we had a very nice crispy skinned duck for dinner. Too complicated to do this more than once or twice in a lifetime.

 

[Patchouli]

salmon, rice, stir fry vegetables, onion soup

 

[winds-of-change]

Made real Peckin duck. Spent an hour trying to blow a duck up like a balloon with the air compressor. Finally got it to work. Many hours later, we had a very nice crispy skinned duck for dinner. Too complicated to do this more than once or twice in a lifetime.

I’ll bet it was good.

 

[ClemKadiddlehopper]

Duck soup from the legs and carcass. It was yummy.

 

[winds-of-change]

Tonight we each had a half pound burger, sautéed green beans, corn in the cob and baked beans.

 

[Pearl]

Tuna, broccoli, onion casserole!

 

[winds-of-change]

Tuna, broccoli, onion casserole!

Onion casserole? Sounds delicious.

 

[Pearl]

Onion casserole? Sounds delicious.

Corkscrew pasta, tuna, onions, broccoli, cream of chicken soup. All thrown in the crockpot. Crusty bread!

 

[winds-of-change]

Corkscrew pasta, tuna, onions, broccoli, cream of chicken soup. All thrown in the crockpot. Crusty bread!

I just Googled this recipe. This one sounds great, too. Vidalia Onion Casserole

 

[Pearl]

I just Googled this recipe. This one sounds great, too. Vidalia Onion Casserole

This sounds WAY BETTER, I was trying to get by easy today!!

 

[joel]

Cold cuts & chicken

 

[Wingnut]

Cleaned out some leftovers... chicken first, then some Black Forest Ham in a simple sandwich with sliced Italian loaf bread and mayo. Nothing fancy, but still quite filling. Pineapple soda to wash it down, milk and a cookie for dessert a little while later. I'll have to get rid of more leftovers tomorrow, reclaim my fridge before going shopping again...

 

[Peanut]

Batch of wings tonight.

 

[hashbrown]

Took Jake to dinner this evening, it’s his first day of his sophomore year in the morning.

 

[Haertig]

Took Jake to dinner this evening, it’s his first day of his sophomore year in the morning.

View attachment 114678View attachment 114679

Oh man, both of those plates of food look yummy!

Since we went to Costco yesterday, tonight is "Costco foods night". I need to get cookin', it's already 7:30pm here! I'm thinking some of the Costco frozen Panko Breaded Shrimp in the air fryer (those are really good IMHO!) and another rice-like thing we picked up there. I have plenty of green things around the house to make a good salad to go with it.

Better get moving if I want to eat by 8:00 ...

 

[dademoss]

Costco frozen Panko Breaded Shrimp in the air fryer

Those are really GOOD!

 

[Amish Heart]

Took little granddaughter out for a birthday dinner (it's tomorrow). She wanted to go to Mr Caos, a Japanese place in the bigger town. She had the shrimp and noodle dish, husband had alot of sushi, and I had the hibachi KC strip steak with noodles and rice.

 

[Haertig]

Those are really GOOD!

I actually consider them "high end restaurant quality". To me, they are better than the shrimp served at mid-range restaurants, like Applebee's. Mind you, I am not trashing Applebee's - their fried shrimp aren't terrible or anything. But I think the frozen ones from Costco have them beat. Either out of the air fryer or out of a simple toaster oven.

 

[winds-of-change]

I’ll have to get some of that shrimp on my next run to Costco.

Today I sous vide a couple top sirloin steaks. Seared on the stove top. Also some steamed broccoli and a baked potato. It was pretty good.

 

[Pearl]

Beef and chicken fajitas!! I use cube steak for the beef. All the fixings, assemble your own fajita bar!!

 

[Haertig]

I’ll have to get some of that shrimp on my next run to Costco.

The "Panko" ones are the good ones IMHO. They also have a "Tempura" one that is not bad or anything, but I don't think near as good as the Panko one. But that would definitely be a personal taste thing. The Pankos are the ones I recommend.

 

[joel]

I had roast chicken, tonight.
Son says we should get a Tomahawk steak.
I never had one, does any one had one of these steaks?