That's what we're doing
What Are You Having For Dinner
- Thread starter phideaux
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Now it's just a matter of deciding on sausage biscuits and gravy or sausage and pancakes lol
HA! That is kinda what we do., we mix in a can of re-fried beans with green chili's, and some water, just enough to thin the bean mixture a little once the meat is cooked
Alexandra’s parents took us to Red Lobster for dinner this evening.
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Grilled steaks, beans and red potatoes from the garden.
Got two big pkgs of whole chicken wings at the market yesterday, had to cut them up to vacuum seal so... I fried a batch of wings for dinner.
Lucky!!!! Lol
Sardines, but I wish I hadn't!
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Goulash with our garden veggies. Neighbor boy Levi had seconds. And biscuits and leftover corn casserole.
Big ol' fix your own burrito bar!!
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Burritos sounds good, I got a 5 minute method.
Splain!
1 can of re-fried beans
1 can of Rotel tomatoes and chilies
1 bag of taco cheese.
Sour cream
Blazing hot salsa.
guacamole
Onion if desired.
Heat the beans in a microwave-safe dish with 2 cap fulls of Italian dressing 3 minutes.
In a platter place 2 tortilla shells and smear a row of tomatoes and chilies.
Sour cream.
guacamole.
Salsa.
Any lettuce and other turf.
Smear on a wad of the refried beans and dust with cheese. flip up the bottom and roll it tight, blast it with the ranch dressing!
1 can of Rotel tomatoes and chilies
1 bag of taco cheese.
Sour cream
Blazing hot salsa.
guacamole
Onion if desired.
Heat the beans in a microwave-safe dish with 2 cap fulls of Italian dressing 3 minutes.
In a platter place 2 tortilla shells and smear a row of tomatoes and chilies.
Sour cream.
guacamole.
Salsa.
Any lettuce and other turf.
Smear on a wad of the refried beans and dust with cheese. flip up the bottom and roll it tight, blast it with the ranch dressing!
Tonight, one of my favorites: Panzanella...Italian bread salad...turn some old bread into a spectacular meal.
There may be other items served tonight, but I might not notice due to my wife's panzanella sitting on the table.
Basically, oiled & grilled baguette, diced tomatoes, red onion, garlic, red wine vinegar, olive oil, basil, etc. Did I mention garlic?...I think my wife put too much fresh garlic in it the first time she made it, and I loved it, and the precedent was set. Mmmmm.
Picture from online, but it gives you an idea... And it goes well with a little Italian red wine.
There may be other items served tonight, but I might not notice due to my wife's panzanella sitting on the table.
Basically, oiled & grilled baguette, diced tomatoes, red onion, garlic, red wine vinegar, olive oil, basil, etc. Did I mention garlic?...I think my wife put too much fresh garlic in it the first time she made it, and I loved it, and the precedent was set. Mmmmm.
Picture from online, but it gives you an idea... And it goes well with a little Italian red wine.
Cornbread, white beans with a ham hock, sliced tomatos, sliced sweet onion, fried potatoes, Mellon, and a glass of cold milk.
My absolute favorite summer supper.
My absolute favorite summer supper.
I do not know yet, Lori hasn't picked her dinner. Me, I eat what is set before me, or whatever I fix
Burger
Off I go to see what dinner awaits me
leftover, leftover 5 way
Tomorrow will be a new challengef
Tomorrow will be a new challengef
Round two of the fix your own burrito bar!!
Homemade smoked hotdogs with homemade buns and sourkrout. I love smoking season. I have 30lbs of ribs in the smoker.
The only downside is that all the smoke from the fires is dwarfing my efforts at contributing to climate change.
The only downside is that all the smoke from the fires is dwarfing my efforts at contributing to climate change.
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spaggetti with homemade sauce and meatballs . Had to use up some tomatoes
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Daughter went to store to grab a rotisserie chicken, none to be found. Nobody feels like cooking, first day back to school for most of Texas I guessix. Roaster turkey breast, mashed spuds, gravy in a jar, broccoli salad, this is not what I eat, but here we are. 
Uh oh, too many jalapenos!! Update in the morning!
You are doooooomedUh oh, too many jalapenos!! Update in the morning!
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Congratulation!
I am always took my kids(2) out for the celebration, that way I knew where they were at. It has been great family fun.
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Tortas!
'Salvadorean-style':
- 1 large 'hoagie' roll, split & toasted
- Yer Fav 'Mayo' on 1-side
- Spread of Refried Beans (we like Blackies or Reds, best..) on opposite
- Griddle-sizzled Smoked Ham-slices (2-3, depending on size of roll used..)
- Griddle-sizzled 'Quesillo' (or Mozzarella) slices (again, 2-3, depending on size..)
- Diced-Rings of fresh Onion
- Thin-slices of fresh Roma or 'Beefsteak' Tomato (salted / peppered)
- Strip or two of Iceberg, lightly salted
- Avocado-strips (if you wish.. We Do! But just didn't have any, tonite, Derp..)
..And, obviously you 'Close this up before Eating'..
Very yummy, and Very Filling, yet quick and easy to make..
Wash-down Great with an ice-cold Mexi Coca-Cola in Glass Only.. Buen Provecho, Urrrrrp!
jd
'Salvadorean-style':
- 1 large 'hoagie' roll, split & toasted
- Yer Fav 'Mayo' on 1-side
- Spread of Refried Beans (we like Blackies or Reds, best..) on opposite
- Griddle-sizzled Smoked Ham-slices (2-3, depending on size of roll used..)
- Griddle-sizzled 'Quesillo' (or Mozzarella) slices (again, 2-3, depending on size..)
- Diced-Rings of fresh Onion
- Thin-slices of fresh Roma or 'Beefsteak' Tomato (salted / peppered)
- Strip or two of Iceberg, lightly salted
- Avocado-strips (if you wish.. We Do! But just didn't have any, tonite, Derp..)
..And, obviously you 'Close this up before Eating'..
Very yummy, and Very Filling, yet quick and easy to make..
Wash-down Great with an ice-cold Mexi Coca-Cola in Glass Only.. Buen Provecho, Urrrrrp! jd
I went to Willy's and had him make me a "peanut" Chicken/bacon/slaw + fries
Willy feeds you right, so I ate the sandwich and gave the landlord my fries. I kid you not, I didn't eat again until late last night! And that was one of his "SMALL" sandwiches! a 20$ bill will feed you nice all day long with a half-pound whatever you ordered, a pound of fries and an Arnold Palmer!
He has his own variation of the quadruple bypass burger! you can't eat it all in one meal! I tried!
Willy feeds you right, so I ate the sandwich and gave the landlord my fries. I kid you not, I didn't eat again until late last night! And that was one of his "SMALL" sandwiches! a 20$ bill will feed you nice all day long with a half-pound whatever you ordered, a pound of fries and an Arnold Palmer!
He has his own variation of the quadruple bypass burger! you can't eat it all in one meal! I tried!
Yes and ice cold. there is a country store 5 or 6 miles from me that sells it. I stop often to grab a few.
I usually put one in the freezer about a half hour or so before I'm ready for it.
