bbq sandwiches
Back when I hunted we called the backstrap breakfast steaks.Fried deer loin, homemade biscuits and gravy with duck eggs. The deer and the eggs both came from our place and always a favorite breakfast here.
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I'm getting in the truck right now, coming for shrimp and grits dressing!Today, I am baking a stuffed (regular stuffing) turkey.
Small pan of cornbread dressing.
Shrimp and grits dressing--this is just for me, no one else will eat it.
Mashed potatoes with homemade gravy.
Green bean casserole.
Thawed a package of Hawaiian rolls.
Yesterday, made a pumpkin crunch dessert and baked a frozen sweet potato casserole that was gifted to me.
I will give out some leftovers and we will have leftovers for weeks- some will be frozen.
I was older when I discovered golden mushroom soup. We had used mushroom soup when I was a child, even had that for a meal. Now I really prefer golden mushroom soup for a sauce for cooking things like chicken in a crockpot. Your sauce sounds delicious. Coconut milk is something I've really only used in the last decade or so.Mixed 2 cans of golden mushroom soup, 2 cups of coconut milk, a splash of lime juice, dehydrated mushrooms, n a spoon of Chinese sweet chilie sauce.
Is this stuffing made from regular bread, not cornbread? This is how we make stuffing, from bread. Since daughter's celiac diagnosis, it is made gluten free, either from g.f. bread, or premade mixes.Today, I am baking a stuffed (regular stuffing) turkey.
I just discovered it maybe 2 years ago..I love it!I was older when I discovered golden mushroom soup. We had used mushroom soup when I was a child, even had that for a meal. Now I really prefer golden mushroom soup for a sauce for cooking things like chicken in a crockpot. Your sauce sounds delicious. Coconut milk is something I've really only used in the last decade or so.
Are you talking about that cherry cheesecake?What kinda pie is that?
Pecan pumpkin and appleWhat kinda pie is that?
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