What Are You Having For Dinner

[snappy1]

Will have a taco salad, later!

 

[Pearl]

We might have leftover chicken fried steak, or I might make tacos!

 

[ClemKadiddlehopper]

Turkey, veggie, noodle soup and biscuits.

 

[Amish Heart]

Burritos or tacos, not sure. Guac and chips for sure.

 

[Bacpacker]

Big pot of chili

 

[Peanut]

Fried a mess of catfish tonight. Have plenty for leftovers tomorrow.

 

[ClemKadiddlehopper]

Hamburger, veggie, barley soup with deep fried mozzarella sticks.

I love soup season.

 

[Amish Heart]

Me, too. Tonight is ham and bean soup. And a fruit salad.

 

[Bacpacker]

Leftover mac and cheese, left over chili, leftover tater salad

 

[Pearl]

Leftover tacos!

 

[Bluedanube]

Pot roast with potatoes, carrots, leeks, celery, and some rehydrated mushrooms. All home grown, even the roast. Would add some parsnips, but the ground is pretty hard at the moment with the negative temperature we started at this morning. Parsnips are one of the few fresh root crops that keep better in the beds throughout winter. They don’t keep in the basement like taters, carrots, cabbage, and celery do! Homemade bread slathered with butter on the side to round out the plate.

 

[Peanut]

Burgers tonight, been struggling to eat a 2nd meal each day. Seems dinner time arrives and the last thing i want is food. But! tonight it was a big burger! No sides but a couple of chips.

 

[Pearl]

Burgers tonight, been struggling to eat a 2nd meal each day. Seems dinner time arrives and the last thing i want is food. But! tonight it was a big burger! No sides but a couple of chips.

Make sure you eat!;

 

[havasu]

Rib eye steak, 5 ounces, steamed broccoli and sliced tomatoes. Yeah, I'd rather have a big old baked potato but not until I lose 12 more pounds.

 

[Mountain trapper]

Filet mignon with rice and gravy.

 

[winds-of-change]

Leftover Turkey and rice soup and a sandwich for hubby. The soup was enough for me.

 

[Haertig]

The wife wanted pizza tonight. I didn't have any of the ingredients to make one, so we went out. We have a place here named "MOD Pizza" that is decent enough. Not high end, but pretty good for what you pay. You get a pizza, about 12", with as much of anything you want on it for $10.95. You go down this kind of assembly line pointing out each thing you want on the pizza as the guy behind the glass counter builds it for you. Then it goes into their huge super hot oven and it's done about 8 minutes later. It's a thin crust pizza and it's a pretty good crust. But if you only like those super duper 2" thick mega crust ones, this is not the place for you.

 

[Tim Horton]

Weather is warmer enough today to be nice getting out..
Wednesday is only a banana and coffee for breakfast.. Mid afternoon is senior discount and $5 extra off every 3rd visit.. This at the pizza and broasted chicken buffet.. I don't do pizza, but there chicken and creamy potato soup is really good.. There are 2 locations near that we alternate going to.. So late snack tonight is a bit of cottage cheese...

 

[Magpie]

Sausage casserole in the slow cooker with mash and peas

 

[snappy1]

Yesterday, I made a small turkey pepperoni pizza with pepperoncinis and onions.
Today will be a ham pot pie.

 

[winds-of-change]

Yesterday, I made a small turkey pepperoni pizza with pepperoncinis and onions.
Today will be a ham pot pie.

Both of those sound really good.

 

[snappy1]

Both of those sound really good.

They were and are!

 

[Bacpacker]

Steak fajitas.

Wife has 2 loaves of yeast bread rising. Aroma is killing me.

 

[Bluedanube]

Leftovers night. I had a peanut butter cookie. And some cheese. I’m currently self baking in my human burrito sauna blanket. I will scrounge up a plate of something if I don’t fall asleep afterwards.

 

[winds-of-change]

We went out for dinner. My stove is currently out of commission. I’m tired of leftover soup.

I had a 6 oz steak, grilled shrimp, honey carrots and sweet potato casserole.

 

[Amish Heart]

Pork loin, fried potatoes, fried eggs, and broccoli

 

[Peanut]

A big bowl of chicken n dumplings, pretty good.

 

[Haertig]

I found some tilapia in the freezer. That thaws quickly. So I did the standard flour dredge, followed by dipping in egg, then a panko breadcrumb dredge with a little salt and pepper mixed into that final stage. Air fried the fish after the dredges. This came out really good with rice and salad as the sides.

I want to find some other way to do fish. I have three methods: the one described above, grilling it usually without seasoning, or baking/broiling it maybe with some mixed herbs on it. My wife likes things fairly plain, so I am somewhat limited in how much I can experiment. Does anybody have any other fish preparation methods that would still count as "plain" and "not spicy"? I'd like to try something different, but something that would still be pleasing to my wife. I've just been using common fish - salmon, tilapia, cod, sometimes halibut. I sometimes like a good tuna or swordfish steak (I don't know why they call them "steaks"), but those are my wife's least favorite. I just seem to be missing something in the fish dinner department. Everything pretty much tastes the same all the time, except for salmon which is distinct from other fish.

 

[winds-of-change]

I found some tilapia in the freezer. That thaws quickly. So I did the standard flour dredge, followed by dipping in egg, then a panko breadcrumb dredge with a little salt and pepper mixed into that final stage. Air fried the fish after the dredges. This came out really good with rice and salad as the sides.

I want to find some other way to do fish. I have three methods: the one described above, grilling it usually without seasoning, or baking/broiling it maybe with some mixed herbs on it. My wife likes things fairly plain, so I am somewhat limited in how much I can experiment. Does anybody have any other fish preparation methods that would still count as "plain" and "not spicy"? I'd like to try something different, but something that would still be pleasing to my wife. I've just been using common fish - salmon, tilapia, cod, sometimes halibut. I sometimes like a good tuna or swordfish steak (I don't know why they call them "steaks"), but those are my wife's least favorite. I just seem to be missing something in the fish dinner department. Everything pretty much tastes the same all the time, except for salmon which is distinct from other fish.

I’ve been liking Mahi Mahi. I usually pan fry it and use Coconut Amino to season it. It gives it a sort of teriyaki flavor. I rarely breading coat any fish filet I’m cooking.

 

[Morgan101]

I have been given orders (by guess who) to empty the freezer. There is too much in there. Well I don't disagree with that. We have an 8' upright freezer that is a smaller version of the basement. Affectionately known as a goat's stomach. God knows what is in there. I politely explained that the only thing I put in that freezer are loaves of bread that are constantly rotated. You bought everything else. Doesn't matter. Find something. Note to self: Hoarding is not restricted to dry goods.

It is getting to the point that I get frostbite before I find something I can nuke for dinner. I better start looking now. Whatever I have it will be frozen.