Tonight was simple dinner, that came out great!
I had some leftover chicken thighs that I had grilled the other night. I usually do boneless, skinless ones but this time they were out of those at the grocery store so I got some bone-in ones with skin. Not as healthy, but boy did they grill up good! Reheated them in the air fryer tonight and that is definitely the way to reheat your leftover meats. I scrounged up a box of flavored angel hair pasta (some "Pasta-Roni" prepared thing with herb seasoning). Kind of Alfredo-like. Again, not the healthiest option but I thought it was pretty dang good for a done-in-ten minutes quick side dish. I figured I had to go more healthy on the last side dish so I cut up an avocado and a tomato into wedges and salted the mix. I was in Heaven with that! It hit the spot.
This meal went from "what scraps do I have in the house that I can throw together?" into "I want to have this again!" real quick. I was pleasantly surprised.