Beans and Rice
You definitely need cornbread with those beans!! Tacos here tonight, and tomorrow night!!No date tonight so I actually started soaking some navy beans after dinner. Now they are now in the slow cooker with a ham bone, an onion, some ham pieces, some bacon and seasonings. I will eventually add some smoked sausage, a jalapeno, more onion and some brown sugar. I don't bake but I may try and source some cornbread before I eat.
Dr. Pepper will provide my beverage.
It smells like heaven !!!Today :
I cook my very Grandma good Sicilian friend Italian dish that had a family Restaurant
Italian sauce with meatballs and pasta:
rigatoni different Italian spices and Mozzarella with lots of garlic
That sounds really good! I haven't had a pastrami sandwich in years. Now I want one.Pastrami sandwich with thick sliced Boar's Head pastrami, provolone, lettuce, tomato, Claussen pickle slices and dijon mustard on 12 grain bread. Cape Cod wavy bbq chips.
Some day I'll have to try cooking chicken fried steak. I love the stuff. I've cheated, trying to make a healthier and easier version - beat the steak with a mallet to tenderize it, dip it in flour, then eggs, then bread crumbs and finally air fry the result. That comes out good, but it's not "chicken friend steak" by any stretch of the imagination. I don't know what you'd call it ... a "breaded cutlet" maybe? So I just go get it in a restaurant if I really want chicken fried steak. Some day I might get adventurous enough to try cooking the real stuff myself.I went all out despite the heat and made chicken fried steak and all the fixings! Leftovers tomorrow!!
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