I have a steak thawed and left over potatoes. Guess that will be dinner.
That's suppose to be buffalo chicken.... I can't even spell cauliflower. Good thing I have spell check.
Sounds good.New recipes: Zesty pecan chicken with grapes, a zucchini frittata, and a fruit plate.
We are watching calories.
Buffalo cauliflower is fantastic! Plus it is high in Vitamin K, detoxifies the body, is full of antioxidants, and is a natural anti-inflammatory. And you can make it spicy!
We go through about 8 heads of cauliflower a week.
I'll stick to spinach. And just say NO to spicy food!
Spinach is good too. Friday I am making creamy Tuscan garlic chicken with fresh spinach and sun dried tomatoes.
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