What Are You Having For Dinner

[Ekatarina]

I feel for a REAL Italian Pizza soon ...like this one
olive oil - mozzarella - blk olives - basil - green bell pepper - thick tomatoes sauce - tomatoes paste - savory - crushed chilies ...pepperoni sliced.....and of course garlic

 

[Duncan]

I like your nook, MontanaBill. We have an 8' X 14' pantry off the kitchen for our food storage and stuff. I put in a utility sink in the corner, and -- at canning time -- I bring in one of those one-burner propane stoves (I can't get a big 5-gal canning pot hot enough on a stove-top). I like the way you put in the spice rack where it is.

Dawn and I just started a woodworking class at our JuCo. The problem there is that I know how to use my tools, but I tend to rush and do a sloppy job. Hopefully, the class will remind me to "measure twice and cut once" as well as some more fancy joinery. This is something every prepper/homesteader ought to know!

 

[Patchouli]

Had a big chicken last night. Getting ready to make soup from it.

 

[teeceetx]

I feel for a REAL Italian Pizza soon ...like this one
olive oil - mozzarella - blk olives - basil - green bell pepper - thick tomatoes sauce - tomatoes paste - savory - crushed chilies ...pepperoni sliced.....and of course garlic

View attachment 172165

Bought that exact pizza last week!

Had leftover pork chop with basil cream sauce and peas.

 

[RJ2019]

I'm planning on leftovers for dinner if I decide I'm hungry. Kiddo wanted bread and butter . I have hot chai tea for now.

 

[Shawn Burkett]

I cooked a turkey today, so tonight we'll have turkey sandwiches with a pasta dish called Winter Stew.

What is winter stew?

 

[Pearl]

Going for chicken fried steak and all the fixings tonight!

 

[Amish Heart]

What is winter stew?

It's a dish that does not need fresh ingredients. It is a very good food storage recipe, really. Has pasta (penne), kidney beans, canned carrots, mushrooms, veg broth, soy sauce, pepper, paprika, cornstarch, chopped tomatoes. I have lots of frozen fresh chopped tomatoes from our garden, so I used that, but could of used canned, instead.