What did you have for dinner last night?

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I had Spaghetti & Meatballs last evening as well.

My Wife threatened me with basketti (<Grandkid version) & meatballs just today.
 
Homemade Potato Skins with Melted Cheddar Cheese and Crumbled Bacon with a side of Sour Cream.



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I had a nice BBQ'ed rib eye, with BBQ'ed brussel sprouts, fresh pot of chicken broth rice, a tomato and soft mozzarella cheese and basil coated with balsamic vinegar and olive oil. Of course garlic bread. And to top it off, a nice bottle of Stag's leap Petite Syrah, 2013 vintage. The absolute best bottle of wine I have ever had!
 
Maple Bacon Wrapped... Mozzarella Cheese Stuffed... Meat Loaf...with Baked Potatoes and Corn on the Cob.


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...and a few Samuel Adams Summer Ales...

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Stir fry pepper steak with onions, peppers, mushrooms, broccoli, carrots, garlic, in a ginger/lemon base brown sauce over rice:



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Hot Roast Beef & Provolone Cheese on a Fresh Sarcone Bakery Roll with Horseradish and Pickle Spears.


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...a few Samuel Adams Summer Ales

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Finished the leftover stir fry pepper steak with onions, peppers, mushrooms, broccoli, carrots, garlic, in a ginger/lemon base brown sauce over rice:

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Last night we went to the local Mex. Rest. and I had Chili Colorado, the wife had Suizo mix, grand daughter had a cheese quesadilla with rice & grandma shrimp. Grandma don't like shrimp, so Luna gets the shrimp from her Suizo !..............
 
Homemade Chicken Salad on Whole Grain Toast...with a Sweet Tea.


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The wife was out with friends, and I didn't want to cook for myself.

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Fried Flounder with steamed broccoli, a baked potato with sour cream shredded cheese & bacon bits.

Ohhhh, I like flounder. Use to catch them when I was a kid growing up on the coast of Maine.
 
Grilled Fresh Asparagus...nice !!

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Yes, drizzled with olive oil and some sea salt from a grinder...............yum. Not mushy, still has a bit of crunch, just the way I like it.
 
Al Dente...as the Italians say.

Wild Asparagus is a flowering perennial plant species...my neighbor has a patch growing and provides me some when in season.

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Grilled Breaded Boneless Chicken Breasts...and a Cucumber and Tomato Salad with Balsamic Dressing


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...and a few glasses of Bolla Valpolicella.

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Philly Cheese Steak with Fried Onions...on a fresh Sarcone Bakery Roll...with some Thick Cut Steak Fries.


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...and a couple of Sam Adam's Summer Ales.


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A Nice Cool Black Olive, Cucumber, and Diced Red Bell Pepper Salad with Olive Oil, Red Vinegar, and Cracked Black Pepper Dressing...


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