What did you have for dinner last night?

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Made more fried Spam club sandwiches last night:

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I got to thinking about all the stuff in the fridge that will likely get tossed when I finally leave.
Why not.
For lunch today, Eggo waffles and Tassos fig marmalade from Greece:
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For any preppers out there, yes I would have survived the aftermath of a nuclear attack:rolleyes:.
 
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Looks damn good Supervisor.
Oh, it was! The marmalade is perfect - not too stiff to spread and not too runny to drip down your chin and delicious! I have enough for a couple more rounds of those and still have 2 days worth of the mac & cheese stuff.
Then it's going to get interesting.
I'll post a pic of what I have available to combine tomorrow and we'll see what the great minds here can come up with for a recipe.
This is like a survival challenge for me. It's all going to get thrown away, so why not use it?
(I have plenty of BK coupons and can haul everything they make for half-price, so I'll be ok).
 
LOL, it does sound like your on a survival challenge but he good for you. Nothing is going to waste. Can't wait to see what you come up with next.
 
I'll post a pic of what I have available to combine tomorrow and we'll see what the great minds here can come up with for a recipe.
This is like a survival challenge for me.
I have multiple cans of each shown below.
So, all of you great chefs out there, what would you combine and how?....
What's 'Survivor Supe' having for supper:D?
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Save the Fruit Cocktail for dessert...then do what SG said...Throw it all in a crockpot !!

:stir pot:

that was easy...

.
 
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Save the Fruit Cocktail for desert...then do what SG said...Throw it all in a crockpot !!

:stir pot:

that was easy...

.
<ERROR> Crockpot not found. In Louisiana.
Large plastic bowl in microwave to substitute.
Probably have room for only 3 or 4 cans, which ones?...
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With all those ingredients that would make for an interesting crock pot soup!:eek:
Well, I chickened-out on cooking yesterday so I had a can of the VC fruit cocktail for lunch and a half-ration of the macaroni stuff for supper.
For lunch today I put a large chunk of Velveeta on the CBAD mini-ravioli, shoveled it down on the last of the club crackers and chased it with a can of black olives. Sorry, not photo-worthy:oops:.
(note to self: for proper disaster-preparedness, need to keep 2 boxes of club crackers on hand:rolleyes:)
Still waiting on FedEx to bring back the new deed to see if I have to make 'crock-pot soup'.
@Dutchboy and Shooter13's pictures.....
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Supervisor 42 said " I had a can of the VC fruit cocktail".

If I remember correctly that would be rice and bananas.
 
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