I've only made it once before, and just dug out my recipe. What do you think?
Season lamb with salt, pepper, and thyme. Heat up olive oil in a large skillet, cook lambchops and some garlic over high heat until they are browned (3 min). Two min longer on the other side till browned, Take the chops out of the skillet, add 3 Tbsp water, 2 Tbs lemon juice, 2 Tbsp parsley, and a sprinkle of crushed red pepper to the skillet, cook a minute or so, then pour over the chops and serve. This is for 1/2 inch chops. I think the ones I have are thicker this time, so I'll adjust the time.
Husband is in the hospital or the docs alot, you're right. We try to keep him out of the hospital as much as possible, and do as much as we can at home. He's not going to get better, so there's always alot of it.