What the heck are you doing in Honduras ?
Eating pup uppl juice ?
Jim
Lol something like that
What the heck are you doing in Honduras ?
Eating pup uppl juice ?
Jim
You got some Scandanavian blood, Chris? Both my Grandmothers were full blooded Norwegians. We still have all the traditional Norse food at family gatherings.Just bought the fixings to make some Norwegian potato sausage for christmas dinner. If you guys haven't had it you should try it. I grew up in it
I'm half Swedish and half German. My grandparents are very Swedish grandpa was born in Sweden and came here through the army. He is still president of the Los Angeles Swedish club. I grew up folk dancing and doing everything Swedes do here. I've been to Sweden and Norway and my family still has a summer house on the lake there. Up until I moved to idaho my wife and I volunteered at all the gatherings helping serve and cleanup and whatnot. Sadly most young people have no interest in their heritage.You got some Scandanavian blood, Chris? Both my Grandmothers were full blooded Norwegians. We still have all the traditional Norse food at family gatherings.
Another bit of my family history. This is my great grandfather. He wrestled in the Olympics for America as a Swede, won the bronze in 1920. This is my grandmother's father.You got some Scandanavian blood, Chris? Both my Grandmothers were full blooded Norwegians. We still have all the traditional Norse food at family gatherings.
I agree about the young'uns. Luckily my nieces and nephews are at least interested in the food traditions. Lefse, kringla, and Yule caga will live on in my family.I'm half Swedish and half German. My grandparents are very Swedish grandpa was born in Sweden and came here through the army. He is still president of the Los Angeles Swedish club. I grew up folk dancing and doing everything Swedes do here. I've been to Sweden and Norway and my family still has a summer house on the lake there. Up until I moved to idaho my wife and I volunteered at all the gatherings helping serve and cleanup and whatnot. Sadly most young people have no interest in their heritage.
Do you guys do much with pickled herring or hard tac bread? Rarely do you see a soft bread at grandpas house.I agree about the young'uns. Luckily my nieces and nephews are at least interested in the food traditions. Lefse, kringla, and Yule caga will live on in my family.
I live in the middle of an area that is very heavily Scandanavian. The welcome signs on the road into town say "Velkommen". People are proud of it but the millenials mostly don't care.
I've been sick the past 2 days. No cold or flu. I think it is a bit of food poisoning maybe. I have bad body aches, head ache, throwing up and can't sleep. The baby has it too. She started showing symptoms the night before I did.
Pickled herring is a holiday treat here. Personally I don't like it, but it's not as bad a lutefisk. As far as hard bread, that's not common. We do make a lot of Lefse, which is a thin potato bread almost like a cracker. When you moisten it, it becomes soft and we put butter and brown sugar on it and roll it up. It's delicious.Do you guys do much with pickled herring or hard tac bread? Rarely do you see a soft bread at grandpas house.
Can't forget the lingon berries. Can't find anything like them in America
I've been sick the past 2 days. No cold or flu. I think it is a bit of food poisoning maybe. I have bad body aches, head ache, throwing up and can't sleep. The baby has it too. She started showing symptoms the night before I did.
I've had both of those, Swedes don't do much with the potato bread. I've never been a fan of lutefisk myself. I don't mind the herring, maybe it's an acquired taste.Pickled herring is a holiday treat here. Personally I don't like it, but it's not as bad a lutefisk. As far as hard bread, that's not common. We do make a lot of Lefse, which is a thin potato bread almost like a cracker. When you moisten it, it becomes soft and we put butter and brown sugar on it and roll it up. It's delicious.
Probably similar to Solvang, California. A Norwegian town. Pretty neat but I haven't been in years. I am trying to hang on to a little of the heritage, I want my kids to know where they come fromYou have apparently never been to Door Co. Wisconsin. They have lingon berries, lingon berry jam, lingon berry syrup and lingon berry everything. It's like a Norwegian paradise up there. I know because my wife's Mom was born in Norway and is a pure blood, which of course makes my wife 50% Norwegian. Everytime we go there we have to go to this place that had a grass roof with goats on it and think pancakes covered in lingon berries.
Probably similar to Solvang, California. A Norwegian town. Pretty neat but I haven't been in years. I am trying to hang on to a little of the heritage, I want my kids to know where they come from
Wow, a Norwegian/Bohemie wife! That sounds like a wild combination!My wife does the same thing. She has several of her mom's and grandma's Norwegian recipes that she makes with our girls.
Unfortunately the only two bloodlines I do not have in me are Norwegian and Bohemian, which is what my wife is. So my kids are even more diluted mixed breeds than I am!
My wife is Hungarian and English. Our kids are mutts.My wife does the same thing. She has several of her mom's and grandma's Norwegian recipes that she makes with our girls.
Unfortunately the only two bloodlines I do not have in me are Norwegian and Bohemian, which is what my wife is. So my kids are even more diluted mixed breeds than I am!
I bet she says it how it is too.Wow, a Norwegian/Bohemie wife! That sounds like a wild combination!
My ex is mostly Irish. Between all the Norse and Irish my little girl didn't have much of a choice but to be blue eyed and blonde...My wife is Hungarian and English. Our kids are mutts.
My ex is mostly Irish. Between all the Norse and Irish my little girl didn't have much of a choice but to be blue eyed and blonde...
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