- Joined
- Dec 3, 2017
- Messages
- 22,969
Have work and the cooking starts. We have our Thanksgiving meal at the school tomorrow for the students and family at noon, so today we start cooking. Planning on getting the pies and bread rolls done today. Bringing the 2nd turkey home to cook tonight, to free up oven space for more cooking at the school tomorrow morning. There's usually about 50 in attendance. Unfortunately, I also planned this afternoon to bring a live young turkey for show and tell for the students, so after lunch I'll be zooming home, catching our smallest one, and bringing her in. Hopefully she will cooperate and sit on my lap while we discuss turkeys. Tonight is Boy Scout Court of Honor, and we are meeting for a potluck supper. I was assigned to bring lots of cornbread, so I think I better cook it this morning before work, since Turkey #2 is going in the oven while we are gone.