Whats for dinner 2023

[Dani]

I did add in salt, pepper and a Cajun spice my Sis makes but this is very simple for a busy day.

 

[Proud Prepper]

I did add in salt, pepper and a Cajun spice my Sis makes but this is very simple for a busy day.

The top ad bottom is cutoff

 

[Dani]

The top ad bottom is cutoff

?? I posted the Shrimp Casserole recipe. What was cut off was her Oyster Stew. Not sure what you mean by "top ad"?

 

[Cindyd]

Yes, top is cut off (no ingredients) , plus, I can't read all the handwriting.. shucks...I'm sure it's delicious!

 

[Proud Prepper]

?? I posted the Shrimp Casserole recipe. What was cut off was her Oyster Stew. Not sure what you mean by "top ad"?

Top and bottom. Ok. A little difficult to read.

 

[Dani]

Top and bottom. Ok. A little difficult to read.

Ok I get it. Just took a pic of Granny's recipe book.

 

[Mountain trapper]

I grilled hamburgers and the wife made french fries. Since we ran out of bacon yesterday I had to grill some ham slices to top the burger with. Yes, these are harsh times indeed.

 

[Proud Prepper]

I cooked a beef stew and some of my stockpiled rice.

 

[EastenerWesterner]

Pan fried chicken thighs with a chicken broth and cream cheese white sauce with rice.

 

[Proud Prepper]

I cooked chicken fettuccine yesterday, we are having again tonight while we are camping. I'll make fresh garl8c French bread and a Caesar salad.

 

[Mountain trapper]

We're going to stop and get a pizza on the way home from the lake. Should be home before 9pm.

 

[poltiregist]

Yesterday my wife made a pot of red beans and rice . So I had red beans and rice with cornbread yesterday evening , Red beans and rice with cornbread for breakfast this morning , read beans and rice tonight for supper and guess what is on tomorrow's menu . Yep read beans and rice .

 

[Survivor_316]

Gnocchi and some puttanesca type sauce my husband made. It was fantastic!

 

[Proud Prepper]

While camping I grilled T-bone and ribeye steaks, onions and mushrooms. baked potatoes, Caesar salad and garlic French bread for my daughter in-laws birthday. Birthday cake and ice cream for dessert.

 

[GeorgiaPeachie]

Sounds delicious! Whose birthday were you celebrating ?

 

[DrHenley]

Chinese eggplant, ground pork (mixed with soy sauce and garlic), and onions (supposed to use green onions but yellow onions will work). Stir fried separately and then simmered together in Mae Ploy Sweet Chili Sauce until the eggplant is tender. It takes about an hour and a half to prepare and cook.

There was one particular Chinese restaurant in Atlanta that I always wanted to eat at, and this is what I ordered...always...

Then I figured out that sweet chili sauce was the secret ingredient, and now I can make it myself at home. And not just any sweet chili sauce, it has to be Mae Ploy.

 

[Proud Prepper]

Sounds delicious! Whose birthday were you celebrating ?

for my daughter in-laws birthday

 

[Proud Prepper]

I cooked butter pecan waffles, scrambled eggs and bacon on the grill. Grilled the leftover steak. Some of us made breakfast burritos on tortillas.

 

[Proud Prepper]

Before we packed up, I grilled hamburgers and cut up a cold watermelon. I was hoping for fried catfish. There a pond 40 feet from our campsite. My grandson caught 5 of them, but they was all to small.

 

[user 7704]

We put sweet chili sauce on stir fried shrimp. Put on top of fried rice

Chinese eggplant, ground pork (mixed with soy sauce and garlic), and onions (supposed to use green onions but yellow onions will work). Stir fried separately and then simmered together in Mae Ploy Sweet Chili Sauce until the eggplant is tender. It takes about an hour and a half to prepare and cook.

There was one particular Chinese restaurant in Atlanta that I always wanted to eat at, and this is what I ordered...always...

Then I figured out that sweet chili sauce was the secret ingredient, and now I can make it myself at home. And not just any sweet chili sauce, it has to be Mae Ploy.

 

[Cindyd]

I made chicken livers n onions over jasmine rice...it was the livers left out of 20 lb. I pressure canned today. Could only get 7 quarts in canner, so I fried up the rest for dinner.

 

[Dani]

I made chicken livers n onions over jasmine rice...it was the livers left out of 20 lb. I pressure canned today. Could only get 7 quarts in canner, so I fried up the rest for dinner.

I like chicken livers but love beef liver and onions. Either one is a good option for dinner. Normally I always make mashed potatoes with gravey. Never tried it over rice, but could see it happening.

 

[Cindyd]

Yes, I like calf/beef liver n onions too!

 

[EastenerWesterner]

Love beef or venison liver. Can’t say i have ever done chicken liver.
Wife wont do organ meat. I do love pickled deer hearts.
Restaurant time for me Liver and onions.

 

[DrHenley]

We put sweet chili sauce on stir fried shrimp. Put on top of fried rice

I like to use it as a dipping sauce for sweet potato fries.

 

[DrHenley]

I like chicken livers but love beef liver and onions.

I generally don't care for liver, but my mother's liver and onions was to die for. Maybe I just got spoiled.

 

[user 7704]

I like to use it as a dipping sauce for sweet potato fries.

That sounds tasty

 

[DrHenley]

That sounds tasty

I got the idea from a local microbrewery/restaurant that serves a spicy raspberry dipping sauce with their sweet potato fries.

 

[Proud Prepper]

I ground up deer meat and bacon and made burgers. I cooked a smothered potatoes with onions bell peppers garlic bacon cheddar cheese

 

[user 7704]

We had breakfast for dinner. Bacon, hash browns, biscuits, tomato and cantaloupe