I did add in salt, pepper and a Cajun spice my Sis makes but this is very simple for a busy day.
?? I posted the Shrimp Casserole recipe. What was cut off was her Oyster Stew. Not sure what you mean by "top ad"?The top ad bottom is cutoff
?? I posted the Shrimp Casserole recipe. What was cut off was her Oyster Stew. Not sure what you mean by "top ad"?
Ok I get it. Just took a pic of Granny's recipe book.Top and bottom. Ok. A little difficult to read.
for my daughter in-laws birthdaySounds delicious! Whose birthday were you celebrating ?
Chinese eggplant, ground pork (mixed with soy sauce and garlic), and onions (supposed to use green onions but yellow onions will work). Stir fried separately and then simmered together in Mae Ploy Sweet Chili Sauce until the eggplant is tender. It takes about an hour and a half to prepare and cook.
There was one particular Chinese restaurant in Atlanta that I always wanted to eat at, and this is what I ordered...always...
Then I figured out that sweet chili sauce was the secret ingredient, and now I can make it myself at home. And not just any sweet chili sauce, it has to be Mae Ploy.
I like chicken livers but love beef liver and onions. Either one is a good option for dinner. Normally I always make mashed potatoes with gravey. Never tried it over rice, but could see it happening.I made chicken livers n onions over jasmine rice...it was the livers left out of 20 lb. I pressure canned today. Could only get 7 quarts in canner, so I fried up the rest for dinner.
I like to use it as a dipping sauce for sweet potato fries.We put sweet chili sauce on stir fried shrimp. Put on top of fried rice
I generally don't care for liver, but my mother's liver and onions was to die for. Maybe I just got spoiled.I like chicken livers but love beef liver and onions.
That sounds tastyI like to use it as a dipping sauce for sweet potato fries.
That sounds tasty
Enter your email address to join: