Grab a cold beer and I’ll be right over!
What's for dinner tonight?
- Thread starter Brent S
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Indian Samosa. I made turkey and kale for lunch prep for the week
I cooked a large ham yesterday so I will be eating on it for a few days. Then bean soup, and some sliced in the freezer.
The fist pic is the second. Now its time to eat.
Im cooking cabbage with pickled pork and smoke sausage. The first part is done, fried the meat with onions, peppers, celery, garlic. Pepper and seasoning, now Ill add the cut up cabbage to smother down.
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Damn that looks good!
Part 2 coming soon. When they invent a way to upload the physical food so others can download it, then we have the best technology ever.
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I deboned and sliced up the ham just now. 5 ziplock baggies in the freezer, 1 still in the fridge, and a bag of chunks to go with the bone into a pot of soup sometime next week. I love cooking a large meat and being able to turn it into several days of different meals.
Sliders and apple pie for us tonight.
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Damn Rellgar, you got my mouth watering - LITERALLY!
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Last night was one of my favorite meals; bacon wrapped stuffed jalapenos. The peppers were stuffed with cheese, chopped bacon, diced habaneros and Thai chilli's.
Tip: use gloves while chopping habaneros. Some body parts can be very sensitive to habanero oil.....
Tip: use gloves while chopping habaneros. Some body parts can be very sensitive to habanero oil.....
Damn that looks good, Ok, everyone head to Rellgar!
Yeah, one thing I learned about peppers is you can’t just wash that stuff off. Once you start feeling that burn on your skin it’s too late. It’s going to burn for a while. Why do we like things like this?.....
I tried my first stuffed jalapeño a couple years ago and was amazed at how good they were. I was expecting a bad burning, but the cream cheese cooled it down just fine. Wrapping it in bacon sounds even better! The Thai chili’s sound slightly dangerous though....
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Chinese take out. I was feeling really good about it until I saw rellagars post above!
It is the season, so I eat this as much as I can. They are so plentiful when Im down here in south Louisiana. Its a process. First clean by purgeing, boil and then cool down and soak. Then sample and eat. We also had stuffed artichokes, jambalaya, potato salad, spinach & artichoke dip and other sides. We where waiting for Brent to show up with the cold beer, but he was a no show....
For dessert, pound cake with fresh sliced strawberries mixed with powdered suger and whipcream on top. It was a fun time.
For dessert, pound cake with fresh sliced strawberries mixed with powdered suger and whipcream on top. It was a fun time.
Rellgar, that post above put tonight's meatloaf to shame.
We had roasted chicken, 2 slabs of slow cooked barbecued ribs, rice and broccoli casserole, baked macaroni, green bean casserole, cake, and of course a chocolate bunny for dessert. Damn, I forgot the beer too. Luckily I have more muscadine wine than I could drink in 5 years so we were covered.
I only hope everyone here had as good a day with friends or family and all are filled with food and contentment.
I only hope everyone here had as good a day with friends or family and all are filled with food and contentment.
You make a sorry lymie, what no dish and chips! Damn, now I’m craving some fish and chips....
I’ve got fresh asparagus from the garden covered in mozzarella, a Mexican tatertot casserol and this about to come off the grill. Life can be so good at times!
Not Dinner but Lunch . Sonic had 1/2 price burgers for Tax day . So sit in My car and having lunch at work today .
Looks good and Brent, whats up with the Miller, everything was fine till I seen the Miller the wanna be beer
Looks good and Brent, whats up with the Miller, everything was fine till I seen the Miller the wanna be beer
Don’t be dissing the family beer, ok?
I’m kidding. Wish they were family if they’d be generous with some money, lol.
I’m still a fan of genuine draft. I never said I had good taste....
Lol! I’ve been making my own Blue Moon knockoff....
Lol
You guys got me to thinking about the old days. When we turned 16, we found out we could drive just across the Tennessee line and drink at a bar. Used to get Strohs draft for $2 a pitcher, so you could get messed up for $6.... we did that until we got out of school. It still amazes me that I didn’t kill myself driving or get the )$*##@ beat out of me. Un, and that I still have a liver...
Until the place closed finally about 10 years ago, the night before Thanksgiving was like a high school reunion up there. Pretty cool, actually.
Until the place closed finally about 10 years ago, the night before Thanksgiving was like a high school reunion up there. Pretty cool, actually.
