Last night I took chicken leg quarters sprinkled sea salt and red and black pepper then covered in olive oil and put on the charcoal grill . Had with brown rice .
What's for dinner tonight?
- Thread starter Brent S
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I fixed a meatloaf with venison.mixed greenbeans corn early peas and sliced carrots together for my vegetables and German potato salad yesterday.handed out a serving of meatloaf to 3 or 4 neighbors after supper.
Today..fold over meatloaf sandwiches for lunch . Then another full meal tonight.
Today..fold over meatloaf sandwiches for lunch . Then another full meal tonight.
Yesterday I grilled/smoked me some St. Louis style beef spare ribs. Then I grilled some romaine lettuce with olive oil, sea salt, red n black pepper with a balsamic drizzle. I have bags of apple tree wood I cut up to use in my pit along with some home made charcoal.
Yes, but I had to... they was selling them for $.89 a pound.You sir, are despicable.
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Had to go to the big city today to pick up the wife at the airport. On the way home we stopped at a new (to us) Mexican restaurant called Taco Bell. Great food.
Ouch, not the dreaded spam thing again! Seriously, fried spam tastes pretty good. So does fried bologna and a well charred hotdog. I still can’t stop thinking about the ammonia in the pink slime though, so limit my intake of the stuff.We had proper food.
SPAM fritters, baked beans and new potatoes.
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I'm sensitive to nitrites, so spam, bologna, corned beef, some ham, and most hot dogs don't sit well with me.
Seriously, they are horrible stuff to eat anyways. Tasty, but not healthy at all.
We eating the same old stuff this time of year...its terrable that we have to eat this all spring.
Looks like a great way to spend the weekend!
And a good way to rub our noses in it... lol
All this talk of barbeque had me spatchock a chicken this morning. It's now marinading in lemon, olive oil, garlic and paprika ready for dinner tonight. I'm afraid I'm useless at actual barbequeing, so it's safer (for us) if I use the oven
I made a fruit jelly for dessert.
I made a fruit jelly for dessert.
I just finished making 80lbs. Of smoked deer sausage ( regular, hot cajun, green onion) and had to try some of each kind for quality control purposes, before I freezed all the rest.
Its been cool and rainy so I made a big pot of chilli and had crackers and a block of extra sharp cheddar cheese with it .
Chili sounds good! I cheated and brought home a country cooking places takeout. Roast beef and gravy over rice, Mac and cheese, green beans and a really large moist and fluffy biscuit. The place is called Rabbit Town and is in Gainesville Ga. It’s well worth the visit if you’re ever in the area. It’s cheap, really good and always fast to get in and out. I’m guessing your all getting the idea that I like this place....
Knorr chicken noodles..... 5 days post dental surgery. I am so ready for real food again!!
Knorr is good for stock pileing too .
We are still useing Pecans We picked up last Fall .
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A couple nights ago I smoked a pork roast. It'll give me leftovers for lunches until the wife comes home in about 3 more weeks. Tonight I'm going to cook some frozen General Tso chicken and add red bell peppers and sliced jalapenos. Wish I had some rice to go with it.
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Ate a bolana sandwich be fore i headed out for my shopping trip.now im eating tater chips.and for supper.ribeye steak,with steak rub.baked tater,with all the fixings.and ranch style beans.
