I got to where I don’t put frozen leftovers in the big freezer anymore. All the meals I vacumseal stay in the kitchen freezer so I can see them and try to go through them within 6 months. I recently went through and reorganized the big freezer and had meals in there from 2013. They were still edible but with being so old they got fed to the outside dogs over a few weeks. Luckily I never completely waste food around here with them and the compost pile.
We had a great inexpensive country restaurant up Highway 27 in Waverly Hall, about a 25 minute drive from here. Better veggies that I could hope to cook. Problem was, it was only open during the week and only for breakfast and lunch. The only time I went there was when going to a range near there during the week. If they had been open for supper I definitely would have made the drive with my wife at least once a week.
Early dinner of home-made aloo gosht with yellow pepper in the dish and little naans to mop up all the loveliness, as I'm off out to see Stan and Ollie at the cinema tonight
Bless you! Aloo gosht?Early dinner of home-made aloo gosht with yellow pepper in the dish and little naans to mop up all the loveliness, as I'm off out to see Stan and Ollie at the cinema tonight
Lots of these places are mom and pop run. When they get old many times there is no one to replace them. The place I’m talking about is the rabbit town cafe, on the western edge of Gainesville ga if your ever in the area. They are open for breakfast lunch and dinner.We had a great inexpensive country restaurant up Highway 27 in Waverly Hall, about a 25 minute drive from here. Better veggies that I could hope to cook. Problem was, it was only open during the week and only for breakfast and lunch. The only time I went there was when going to a range near there during the week. If they had been open for supper I definitely would have made the drive with my wife at least once a week.
It went out of business.
Pakistani beef and potato curry stew if I'm not mistaken...
I like field peas they are like black eyed peas but a little stronger flavor .
Sounds really good when you put it in plain English.Aloo is potato and gosht is meat (usually lamb or mutton, although mutton isn't so easy to get here, more's the pity) cooked very tender, all done up in a rich, spicy sauce. Very popular dish around Pakistan, North India, Bangladesh - and Britain
Yeah. Meat and potatoes. Kind of an every day meal around here.Sounds really good when you put it in plain English.
Sounds really good when you put it in plain English.
We love our foodie loan-words!
That looks good!
Add rice or spaghetti noodles and it will mellow it out some. Spaghetti is a Kentucky thing that makes it more hearty .
What?! Are you drunk or something? "Mellow it out?" That's sacrilege. Of course by tomorrow morning I'll probably wish I did do some mellowing with it. What I really need is a big dish of ice cream for dessert.
