Last night I cooked up lamb liver, onions, fried cornbread and baked potatoes.
Tonight is zenner sausage, fried potatoes with onions and peppers.
Tonight is zenner sausage, fried potatoes with onions and peppers.
What's for dinner tonight?
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I love liver and onions, preferably with sage and polenta
Yep, one of my favorite dishes
Yuk... sorry but I can’t stand liver, except fried chicken livers. I’ve tried to get over it a few times but the gag reflex just takes all the fun out of it. Slimy stuff. Probably better than starving to death though.
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That sounds good Mav, except for the liver and onions.
My mom n me has made several trips to Tyler TX over the years.in which we got the liver n onions on several occasions at a certain cafeteria.
Not sure on that, I would have to con-tinplate the the choice. I hate liver, in all it's forms.
I hate liver too. My mom made us eat it growing up because it's a good source of iron. I still think I might eat it before I'd starve.
Our mom told my youngest brother his liver was a steak once.just to get him to eat it.in which he did.then she told him it's realy liver after he ate it.he was SO MAd.but knew not to say anything.
Slimy? never had it slimy. It's little denser than pork chops if cooked right, lamb liver is sweeter and more tinder.
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Uh-huh. Sure Mav. The only time that I use liver for anything is when I can't find any bait for use on the trap line. It's always seemed a little slimy to me. But I'm using cow liver. Maybe lamb liver isn't as bad. I'll take your word for it though.Slimy? never had it slimy. It's little denser than pork chops if cooked right, lamb liver is sweeter and more tinder.
Garlic shrimp and pasta. I always tell my husband to add more shrimp than he normally does. He added 2 lbs this time and it was perfect.
Yeah, I’m just going to have to trust you on that one....Slimy? never had it slimy. It's little denser than pork chops if cooked right, lamb liver is sweeter and more tinder.
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Pumpkin rice. Authentic Hakka Chinese dish with black mushrooms and ground pork.
I like to put some Louisiana Hot Sauce on it instead of soy sauce.
I like to put some Louisiana Hot Sauce on it instead of soy sauce.
It'll be haggis with tatties, neeps and carrots, followed by a fruit crumble made with the damsons just strained out of the latest batch of damson vodka. My cousin forgot to save the vodka bottles and there was too much to fit into the bottles that she had lying around, so - oh no! - we're drinking the 'excess'
At least I know what the carrots are..... I pretty much know what haggis probably is but not sure I really want to know for certain.It'll be haggis with tatties, neeps and carrots, followed by a fruit crumble made with the damsons just strained out of the latest batch of damson vodka. My cousin forgot to save the vodka bottles and there was too much to fit into the bottles that she had lying around, so - oh no! - we're drinking the 'excess'
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Haggis... given your aversion to liver, no, you probably don't want to know
Tatties and neeps is just mashed potato and mashed turnip. Very traditional and tasty Scottish stuff.
Nice rainbow food, KateMTx!
Took my cousin out to the local pub for Fish Friday: fish, chips and garden peas for both of us, then the cheeseboard for me and a fabulous sticky toffee pudding for them. Didn't get to sample the whiskies as I was driving. Next time, I'll cycle there
Took my cousin out to the local pub for Fish Friday: fish, chips and garden peas for both of us, then the cheeseboard for me and a fabulous sticky toffee pudding for them. Didn't get to sample the whiskies as I was driving. Next time, I'll cycle there
We’re doing a Super Bowl party here tonight. Just my son and his wife and our employee with his girlfriend. My wife decided we are going to have enough food for thirty people. I’ve been prepping all the veggies and stuff for a couple hours. I’m cooking chicken, pork and shrimp fajitas, pulled pork sandwiches, Mexican rice and refried beans, veggie tray with hummus and spinach dips, and of course some muscadine wine. Might even throw in a beer tonight. I’m about to go start cooking the fajitas now. This is the only football game I will watch all year and honestly I’m more interested in the food and commercials than the game.
We are out traveling so its Cracker Barrel .
I really like the place. It came in last as far as cholesterol and salt content, but that’s why it tastes so good!
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So I am officially cooking for granny full time starting Wed. I know she enjoys my cooking, but I also know what she expects, which honestly has not been happening at my house lately. Tomorrow hunny has an appointment about an hour and a half away so I am doing a crock pot style meal for dinner. Granny will be getting the night before leftovers. She will be expecting an entree, at least 2 sides, bread of some sort and desswrt. The dessert does not happen every night at my house. I may just bake cookies to send. Tomorrow will be buffalo chicken and whatever quick sides I do because I know it will be a late day. Wed will be another quickie for me since I will be doing an over night shift. Already have a ham out to defrost. My off day will be backstrap. I just kinda hate I am losing my leftover meals for hunny to eat for lunch, but granny is worth it. I guess I am sounding selfish right now. . . I maybe need to start cooking like the boys were still home.
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oh heck you reminded me I need to get out bacon to defrost. I got mustard greens sprouting off my back deck where I thrashed seeds last year. I know granny lives those and so do I
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I love greens as long as they have some fat and salt in them!oh heck you reminded me I need to get out bacon to defrost. I got mustard greens sprouting off my back deck where I thrashed seeds last year. I know granny lives those and so do I
We are trying to clean out our freezer. Tonight we made some frozen fried rice and added some leftover ground Italian sausage.
I can’t say it was good, but it was filling. We have plenty more things in the freezer to eat for the next couple of weeks.
I can’t say it was good, but it was filling. We have plenty more things in the freezer to eat for the next couple of weeks.
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Last night was spaghetti. The wife goes back to work today so that was the last good meal that I'll have for the next month.
