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Mongolian Venison. Just as the name implies - halfway between Mongolian Beef, and Country Fried Venison.
What's for dinner tonight?
- Thread starter Brent S
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Went trawlin for shrimp and crabs. Had a seafood boil. Also cooked something that no one probably ever gets a chance to eat, unless they visit southeast Louisiana. Crayfish Bisque with stuffed heads.
Had thick ribeyes with the rib attached, green bean casserole, green beans, loaded baked potatoes, fried potatoes with yellow squash and okra, corn on the Cobb, loaded salad and buttered rolls. I am sure to have gained 5 lbs tonight, but hey, happy Father’s Day!
That looks yummy,was gonna have a crawfish boil today but decided to BBQ
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Went out to eat over the weekend. Had charbroiled oysters and pan fried redfish covered in a lemon cream sauce of shrimp and crabmeat.
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Muffaletta
Burrito bowl
I had a burrito and some chips. I'm on call this week at work so I had to get up early and work late. If I have some free time tomorrow I'm going to try to cook and prep some meals for next week. I need to stop eating junk food.
I made fajitas last night and corn on the cob. The onions, and tomatoes were from the garden and Walmart supplied the green pepper and tomitallo. I had a pork roast allready cooked so threw it into the vegetables just as they were about done. Quick, easy and really good.
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Tonight will be BBQ shrimp with terriyaki ham steak and crab salad.
Update; couldn't find any real crab so I had to use a "crab like substitute". It was still good.
Update; couldn't find any real crab so I had to use a "crab like substitute". It was still good.
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I had to work 2nd shift so I went to a Mexican restaurant . Ordered taco's al carbon .
Captain D’s Tonight. Just lazy and didn’t want to cook. Their fish is decent anyways.
What’s in a frito pie?
Brent, you are missing out!
The basic form is Frito chips with chili and cheese on top.
Baked Frito pie has a few more ingredients, but it’s pretty good stuff.
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Wife's visiting the kids, and I got tired of eating leftovers and this and that. Went and bought an inch and a half thick ribeye at the supermarket and some MAN sized potatoes, and fired up the grill...
Why are there all these people who don't know what frito pie is?
It sounds good enough that I’ve got to try it!
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Tonight is stale chips and processed cheese like spread and wilted salad in a bag.
Oh man, that’s sad.
Leftover brisket tacos.
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Wanna trade?
Just sad.
Went to my favorite Greek place. Had a beef wrap, basically a gyro with chunks of beef vs the lamb stuff, and a pork skewer with roasted potatoes and a Greek salad. Had seconds of it just before bed. Ate way too much but it was really good!
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STOP! STOP! You're killing me!
I have a real weakness for Greek, and there are ZERO Greek places here.
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I guess that did sound a little pathetic, but the wife went back to work on Sunday and I haven't been feeling to good for a couple days.
Yesterday was 30th Wedding Anniversary so took the Wife to Red Lobster .
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All this talk of Greek food made me remember I had a package of ground lamb in the freezer, so I looked up a recipe online.
Mediterranean Lamb Bowl - tumeric rice, ground spiced lamb, diced cucumbers and tomatoes, feta cheese. There was supposed to be some hummus, and I thought I had a can of chick peas, but I couldn't find it.
Lamb has fresh minced garlic, fresh minced onion, fresh chopped Italian parsley, fresh chopped mint, ground ginger, ground allspice, ground paprika, ground cayenne pepper, salt and black pepper.
There is enough lamb for several meals, so tomorrow I'll make it again if I can find a supermarket open, this time with hummus.
Mediterranean Lamb Bowl - tumeric rice, ground spiced lamb, diced cucumbers and tomatoes, feta cheese. There was supposed to be some hummus, and I thought I had a can of chick peas, but I couldn't find it.
Lamb has fresh minced garlic, fresh minced onion, fresh chopped Italian parsley, fresh chopped mint, ground ginger, ground allspice, ground paprika, ground cayenne pepper, salt and black pepper.
There is enough lamb for several meals, so tomorrow I'll make it again if I can find a supermarket open, this time with hummus.
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