What's for dinner tonight?

[dirtdiva]

Chicken and veggie stir fry

 

[Brent S]

I made lasagna with italian (turkey) sausage, spinach, and mushrooms in it using whole wheat lasagna. It is actually pretty good. I will be eating it for the next few days though so I'll have to see if I have a different opinion by then.

I made a lasagna several weeks ago. It was a large batch and I made a second one uncooked and sealed it up for the freezer. I just pulled it out yesterday to thaw before cooking. I am pretty good about repurposing leftovers usually and not wasting foods but there’s not much else you can do with lasagna. Other than portion it beforehand for freezing. I started using the no boil noodles in mine and honestly I can’t tell a difference except it’s easier.

 

[KateMTx]

I made a lasagna several weeks ago. It was a large batch and I made a second one uncooked and sealed it up for the freezer. I just pulled it out yesterday to thaw before cooking. I am pretty good about repurposing leftovers usually and not wasting foods but there’s not much else you can do with lasagna. Other than portion it beforehand for freezing. I started using the no boil noodles in mine and honestly I can’t tell a difference except it’s easier.

I find the no boil noodles a little more gooey sometimes but they are so much easier I hardly use anything else.

 

[dirtdiva]

Ham and Bean soup. Cooking in the crockpot while I work outside today. Will come in and make a side salad to go with it. I have some baby spinach I can pick.

 

[Stevo5657]

Leftover spaghetti, thankful to have it.

 

[Brent S]

Had that lasagna for lunch a while ago and will again for dinner tonight!

 

[Proud Prepper]

I made a big pot of crayfish Jambalaya. We plan to eat it all weekend.

 

[GaRp58]

Made a batch of flour tortillas, rendered some fat, made 5 canning jars of lard, cook-fried the meaty leftovers, Helena baked an apple crumble cake and sat my fanny in front of the TV and had a slow and very simple dinner from tortillas and meat fingerfood with a dark german beer with a natural yeast in it from the brewing process and 5.4% alc.

 

[Mountain trapper]

Bad day here. So I'm going to heat up a frozen cardboard pizza and eat the whole damn thing.

 

[KateMTx]

Had that lasagna for lunch a while ago and will again for dinner tonight!

I had mine for lunch and am about to heat some up for dinner.

 

[dirtdiva]

I made a big pot of crayfish Jambalaya. We plan to eat it all weekend.

Oh my gosh Rellgar Stttooppp! I haven't had crayfish in so long. You are killing me

 

[Proud Prepper]

Oh my gosh Rellgar Stttooppp! I haven't had crayfish in so long. You are killing me

Then I guess I shouldn't tell you about the crayfish bisque I'm making Sunday with the rest of the crayfish.

 

[dirtdiva]

Then I guess I shouldn't tell you about the crayfish bisque I'm making Sunday with the rest of the crayfish.

We may have to change that number to 161

 

[GaRp58]

Eat the tail and suck the head....The last time I drove from Houston to New Orleans to deliver 900,000 new cans to the Coca-Cola filling operation there, was the last time I had any crayfish---1986!!

 

[Psalm7]

Country ham , eggs over easy , homemade biscuits , butter and honey with black coffee for breakfast .

 

[Brent S]

Country ham , eggs over easy , homemade biscuits , butter and honey with black coffee for breakfast .

I made a huge pile of fried potatoes, bacon, eggs and toast this morning. I never eat greasy meals like that anymore but love em! Tonight I’m going to have a 1/2 lb burger loaded with everything except a fresh tomato. That’s only because I don’t have one. Damned pandemic....

 

[Proud Prepper]

Well I decided to make a Crayfish stew , instead of a bisque and potato salad.

 

[dirtdiva]

Well I decided to make a Crayfish stew , instead of a bisque and potato salad.

I'm just saying "Yum" Some of us wished we had crayfish!

 

[Brent S]

Made cheeseburgers for dinner with tatertots for dinner. Finally got that loaded cheeseburger I’ve been craving!

 

[KateMTx]

Made cheeseburgers for dinner with tatertots for dinner. Finally got that loaded cheeseburger I’ve been craving!

I'm making red beans and rice. I've been wanting some for a while now and I have some sausage and ham in the freezer that needs to be used.

 

[Brent S]

I'm making red beans and rice. I've been wanting some for a while now and I have some sausage and ham in the freezer that needs to be used.

My I’ll advised Popeyes run had satisfied my red beans and rice craving a few days ago. Now the cheese burger urge is satiated I’m thinking about a couple t bone steaks that are in the freezer. Hey, if we’re all gonna die (joking) we might as well feast first!

 

[DrHenley]

I'm making red beans and rice. I've been wanting some for a while now and I have some sausage and ham in the freezer that needs to be used.

Past time for me to make another batch. Maybe tomorrow.

 

[Mountain trapper]

Last night I decided to cook a whole chicken. I turned the oven on to 350 degs, put the chicken in a roasting pan, added potatoes carrots asparagus and bell peppers. When I opened the oven door to put the chicken in it blew up. I was covered in flames from my chest to the top of my head. Much of my hair and beard burned off, my right eye is still a little blurry and my face has a minor burn. Kind of like a really bad sun burn.
As near as I can figure, when we cleaned the lower oven last time I put the gas diffuser in wrong. This allowed only a small flame to light and the rest of the oven filled up with gas. When I opened the door all that gas ignighted.
The moral of the story is that you never know what is going to "get" you.
Anyway once I fixed the oven I cooked the chicken. It was great.

 

[Brent S]

Last night I decided to cook a whole chicken. I turned the oven on to 350 degs, put the chicken in a roasting pan, added potatoes carrots asparagus and bell peppers. When I opened the oven door to put the chicken in it blew up. I was covered in flames from my chest to the top of my head. Much of my hair and beard burned off, my right eye is still a little blurry and my face has a minor burn. Kind of like a really bad sun burn.
As near as I can figure, when we cleaned the lower oven last time I put the gas diffuser in wrong. This allowed only a small flame to light and the rest of the oven filled up with gas. When I opened the door all that gas ignighted.
The moral of the story is that you never know what is going to "get" you.
Anyway once I fixed the oven I cooked the chicken. It was great.

Glad you weren’t hurt worse that you were. Be careful to keep the affected areas clean as this isn’t the time for an infection.

 

[Brent S]

I grilled a t bone with a baked potatoe, just picked asparagus I roasted, black eyed peas and sliced potatoes cooked in beef broth and a yeast roll. Best late lunch I’ve had in a while. Guess that going to count as dinner too....

 

[dirtdiva]

Homemade brats (venison/pork) and homemade kraut I made a couple weeks ago.

 

[DrHenley]

Homemade hummus, and angel hair pasta with marinara and baby bella mushrooms.

 

[KateMTx]

Last night I decided to cook a whole chicken. I turned the oven on to 350 degs, put the chicken in a roasting pan, added potatoes carrots asparagus and bell peppers. When I opened the oven door to put the chicken in it blew up. I was covered in flames from my chest to the top of my head. Much of my hair and beard burned off, my right eye is still a little blurry and my face has a minor burn. Kind of like a really bad sun burn.
As near as I can figure, when we cleaned the lower oven last time I put the gas diffuser in wrong. This allowed only a small flame to light and the rest of the oven filled up with gas. When I opened the door all that gas ignighted.
The moral of the story is that you never know what is going to "get" you.
Anyway once I fixed the oven I cooked the chicken. It was great.

Oh goodness, I hope it's not too serious and you feel better soon. Burns are the worst and can be very serious if not treated properly.
I'm making some banana bread. It's been a while since I made it so I'll have to see how it turns out.

 

[Proud Prepper]

I'm boiling a sack of crawfish right now.

I boiled new red potatoes, corn on the cob, garlic cloves, onions, celery, asparagus, mushrooms and smoked sausage.

The beer is cold and the bread pudding is in the oven.

 

[Brent S]

I had leftover steak for lunch and leftover lasagna for dinner. Definitely not going hungry just yet. Making a lot of bread in the machine now and considering what to have for tomorrow.