A La Leftovers
Taco night sounds really good. Been too long.Brisket tacos
Creamy crawfish boil soup. We made a soup from the leftover crayfish boil from week before last, I took a container out the freezer. Its basically like a shrimp and corn soup, you cut up all the corn, celery, onion, garlic, potatoes, asparagus, mushrooms from the boil, add heavy whipping cream, cream of mushroom, cream of celery. Butter. Bring it to a boil, add peeled crawfish tails, let it return to boil and immediately simmer. It's so good with French bread.
She says it's "鹵雞" sounds kind of like Lu Ji, but I can't pronounce it right to save my life, LOLSome sort of chicken dish is on the stove. I'm not sure what yet.
Further clarification, LOLIt's not what I call "stewed" more like boiled with hot peppers and other spices after being sauteed.
Does this chili have beans or no beans on top of spaghetti noodles?Big batch of homemade chili and a side of spaghetti to pour it over. I guess it’s a Kentucky thing... I will have leftovers for a few days now so am a happy camper.
I don’t use as many beans as my mother did but yes it does have regular chili beans. I also double the ground beef in it. Lots of garlic, onion, pepper and other spices. The sauce is a little thinner than regular chili but full of flavor. Like I posted on another thread the noodles make it into a hardy meal on its own. It also gets better after sitting mixed in the fridge for a day or two....Does this chili have beans or no beans on top of spaghetti noodles?
I had fried bologna for lunch. Sometimes a little ‘mystery meat’ is pretty good when it’s fried!Going to make mac and cheese with fried Spam and a shrimp salad for dinner.
Ummm "mystery meat". I worked for many years in ******** countries around the world. And one of the things that I learned pretty quickly was to never look too closely at my food. And never ask what it was!I had fried bologna for lunch. Sometimes a little ‘mystery meat’ is pretty good when it’s fried!
Enter your email address to join: