What's for dinner tonight?

[MNwr786]

Homemade pizza. I just about have this crust dialed in.

 

[Proud Prepper]

I just finished cooking a shrimp stew.

 

[KateMTx]

Homemade pizza. I just about have this crust dialed in.View attachment 15713

That looks really good.

 

[Proud Prepper]

 

[Amish Heart]

Lemon pepper pork loin, garlic potatoes, brussel sprouts, green salad, and fruit

 

[KateMTx]

Lemon pepper pork loin, garlic potatoes, brussel sprouts, green salad, and fruit

I love some brussel sprouts. I do them in my air fryer.

 

[Amish Heart]

I really don't like them. But I make them for husband and grandson.

 

[Mountain trapper]

While we were in town today we stopped for pizza for lunch. Had left over pizza heated up on the wood stove for dinner.

 

[Proud Prepper]

While camping, we fried catfish, shrimp, waffle fries and corn nuggets.

 

[TexPrep]

We had four of these last week...
We ordered them from Main,a bit costly but man were they good!!!

 

[EastenerWesterner]

Fresh Chicken and Matzo Ball soup.

 

[Mountain trapper]

Grilled cheese and bologna sandwich.

 

[Dani]

Today was rib-eye roast, green bean casserole and homemade sour and chive scalloped potatoes.

 

[EastenerWesterner]

Shepherds Pie. Finally found a recipe I like. Ingredients were what I have in stock.
Now I have to adapt it to the grill or smoker, cause that’s my backup oven.

 

[Buttoni]

I made Sloppy Joes tonight. Hadn't had them in ages. Very satisfying.

 

[Amish Heart]

We went to my favorite cousin's place for Sunday family dinner, like every Sunday. Tonight was her husband's 76th birthday dinner, and he wanted hot dogs. So I brought potato salad, because he likes that, too. We had chips and salad. For dessert there was banana pudding, pecan pie, cookies, and brownies.

 

[Proud Prepper]

I'm cooking green baby lima beans with Cajun smoked sausage and shrimp.

 

[Cindyd]

I thought about the "What's for dinner" thread tonight beause I'm laughing at my so called "dinner" tonight..
I worked from 7am til about 6:45 pm give or take, too tired to cook.
Larry who does good to microwave bacon threw a frozen pizza in oven ...sorry but I hate frozen pizza therfore, I passed on that. Hopped on golf cart to go check on mother, came home, shower, jammies...now I'm starving but still can't muster for the pizza. Raid fridge...want something sour...open quart of sauerkraut I canned over month ago...salty as hell...botched that batch somehow! Uggh! Found leftover Coleslaw from yesterday evening..grabbed that and some turkey lunch meat slices, half a block of cream cheese, and pieces of red bell pepper. Rolled the turkey slices in cream cheese, slapped cream cheese on the red bell pepper...pigged out on all the above...I'm sure I'll be swollen up like a poisoned dog tomorrow from the too salty sauerkraut I ate in spite of how bad it was! Beats the heck out of frozen pizza! I'll let yall know if it all comes up or not...haa! Not!

 

[Amish Heart]

Rinse your sauerkraut with water in a colander. It'll be ok.
We had barbeque chicken, fresh pineapple, corn on the cob, and a green salad

 

[rainingcatzanddogs]

I made poblano chicken tamales with Jalapeno mole sauce. That was for the ranch hand and the hubby. Too spicy for me! I just had grilled chicken and a salad. I'm a boring eater.

 

[EastenerWesterner]

Yesterday I made dinner 1/2 preps 1/2 fridge. Turned out worth doing again.

Canned chicken seasoned with Lemon Pepper.
Dehydrated Hash Browns small carton

Some pickled Serrano chopped
Some sliced Grape Tomatoes
A little lime juice.

Sorry I don’t measure, just go on the fly.

 

[user 7704]

Rinse your sauerkraut with water in a colander. It'll be ok.
We had barbeque chicken, fresh pineapple, corn on the cob, and a green salad

I just add extra water to tone down the salt. We love to drink kraut juice.

 

[user 7000]

I made Turkey Goulash.

 

[TexPrep]

This was last week ends dinner...and probably this weekends as well since they're about out of season.

 

[TexPrep]

I'm cooking green baby lima beans with Cajun smoked sausage and shrimp.View attachment 16066View attachment 16067

That looks nice!!!

 

[TexPrep]

I'm cooking green baby lima beans with Cajun smoked sausage and shrimp.View attachment 16066View attachment 16067

Love me some Cajun food!!!!
I love living in South Texas,Cajun Creole to the east and Mexican food to the West.
And Tex Mex,BBQ,Seafood and just good old fashioned southern cooking in the middle.

I've got some relatives in the north and I'd go insane eating the bland stuff they eat.

 

[TexPrep]

Nothing like a good pot of Gumbo seafood or chicken and sausage.
We've got the roux down to a science....

It only took me 6 minutes to get the roux from this....

To this....

Once you dump the Trinity in it goes almost black...

 

[Cindyd]

I got no pics but I somewhat redeemed myself tonight as I took a break and put 2 whole fryer hens in air fryer back to back and put some boiled potatoes on with cheddar biscuits in oven and mixed veggie medley...AND it's Friday night! So on porch having couple vodker tonics (night cap) Not bad at all! Got a list for grocery stock up tomorrow...next week will be much better dinner nights! Love all the dinners others have had this week! All sound and look delish! Thanks for sharing!

 

[DrHenley]

Love me some Cajun food!!!!
I love living in South Texas,Cajun Creole to the east and Mexican food to the West.
And Tex Mex,BBQ,Seafood and just good old fashioned southern cooking in the middle.

It was like that growing up in Jackson Mississippi - the "Crossroads of the Deep South". TexMex and Texas beef BBQ and steaks to the west, Memphis pork BBQ to the north, Cajun and Creole food to the south, and soul food to the east. Plus we had prominent Greek and Lebanese restaurants.
I describe where I live now as a "Culinary Wasteland."

 

[TexPrep]

It was like that growing up in Jackson Mississippi - the "Crossroads of the Deep South". TexMex and Texas beef BBQ and steaks to the west, Memphis pork BBQ to the north, Cajun and Creole food to the south, and soul food to the east. Plus we had prominent Greek and Lebanese restaurants.
I describe where I live now as a "Culinary Wasteland."

I would have thought Georgia would have some good BBQ at least.