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week 21 day 5

rutabegas , potatoes and sausage today , soups #1

recipe ( this is a very German dish LOL) : peel , cut up in chunks, boil rutabega, drain water after a while and boil again ( or it gets bitter) , when almost soft, add some cut up potatoes. Drain when soft but leave a little liquid in the post, and use a potato masher to mash it all. Add butter, salt, pepper and a little nutmeg, plus a raw chopped onion and some fried bacon pieces. Have this with either Bratwurst or Kilbasa sausage. My mom always made it with blood sausage but no such thing here so I use what is available
 
We have been utilizing sweet potatoes with our meals, instead of the normal Russet potatoes. I think (?) they are better for you, but regardless, they sure taste way better.
I got a bunch yesterday, they were on sale
tried growing them here but didn't work , they got eaten by something in the ground
 
well its early...but my injury actually felt better this morning...i already took a short walk and i felt ok...i think i am going to do two or three shorter walks just to see how my leg functions today,maybe all this week...play it by ear i guess.
 
week 22 day 1

today I am making root vegetables in the oven some stuff was left in the garden, plus sweet potatoes from the store
Schnitzel , plus salad
have a little leftover soup from yesterday
 
Didnt get to walk anymore this afternoon.Just to much to do.

Today was a good day...a productive day...and my leg/foot/spine was doing real nice ! I am the chicken dinner winner today for sure !!
 
week 22 day 3

Chinese low mein with beef and veggies, got some stir fry beef we went to the Sams last time
It's sort of funny, the only food I use beef for with rare exceptions is Chinese stir fry. I haven't found a good cut of lamb or goat to substitute for that, oh or beef fajitas husband likes
 
week 22 day 4

my weight seems to be stuck on the same exact spot, not even an ounce change in at least a week, not up or down. Is this the dreaded plateau?

today making kimchi stew and rice
maybe I should shock my system and make a dessert and eat a whole bunch of it!
 
week 22 day 4

my weight seems to be stuck on the same exact spot, not even an ounce change in at least a week, not up or down. Is this the dreaded plateau?

today making kimchi stew and rice
maybe I should shock my system and make a dessert and eat a whole bunch of it!
Say hi to Havasu while you are on the plateau 😃
 
week 22 day 5

today Kale and sausage soup and I will probably bake some bread

baked 2 loaves of banana bread yesterday and had half a loaf. Son and husband ate the rest, there is a tiny piece left , that's all

I think the plateau increased in height yesterday LOL, not going to weight myself today
 
took a very...very short little walk this morning....after being sick last two days and not walking much ..i could tell it....anyhow...it is what it is.

oh i weighed out of curiosity this morning...wow....cutting back calories and then being ill caused a big weight drop...not even going to tell that..it was a crazy number....no i been drinking plenty of liquids...so not dehydrated...not a good way to drop pounds i tell ya.
 
week 23 day 1

food fail yesterday, I burnt my cauliflower and potato curry because I was talking to husband about the solar panels....we ended up having rice , mano and lentil soup, and then later I made some apple pancakes ( german recipe, not like american pancakes)

today spicy Korean chicken, rice, salad, sweet potatoes
no soup, I have some of the lentil left from yesterday
 
week 23 day 2

son is cooking today, lamb chops , oven potatoes and green beans . We are going shopping so he will cook so we dont have to eat super late

I ended up making spicy chicken and pork belly yesterday, it was really good.
 
week 23 day 3

yesterday I made potato soup and pizza, I know strange combination but that's what I made and it's all gone

today :
turkey, smashed potatoes , broccolie casserole, rolls, gravy, sweet potato pie and black forest cake ( no stuffing, no cranberry stuff, nobody here likes those things)
plus trying an experiment if I have time : butternut squash risotto
 

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