Been doing some prepping today. Finally got some of my herbs hung and dried last month and they were finished today. I dried some mint leaves for making fresh tea. I dried some nettles for making tea or making rennet for the use in making cheese and mozzarella, and, I dried some sticky cleavers also for making tea or making rennet.
The nice part of sticky cleavers is you can pick them fresh, form them into sort of a birds nest, put them in screen strainer or a noodle strainer and just pour the warm milk over it to collect the rennet directly from the cleavers and make your cheese. The nettles need to be dried for later, but then add water to get the rennet out to make the cheese when needed...
The nice part of sticky cleavers is you can pick them fresh, form them into sort of a birds nest, put them in screen strainer or a noodle strainer and just pour the warm milk over it to collect the rennet directly from the cleavers and make your cheese. The nettles need to be dried for later, but then add water to get the rennet out to make the cheese when needed...