Turkey!!!
WhiteSo for all of you turkey people….white or dark?
Do you cook it before stuffing the turkey??Stuffing in the bird using day old bread, onions, celery and apples.
I make the stuffing the night before or early in the morning. Sauté onions in plenty of butter (almost an obscene amount), add in celery, the Garfunkel herbs. Prepare the bread by wetting (not soggy but moist) it and tearing into pieces. Add in an egg or two (depending on amount). When the sautéed veg is cool mix into the bread and add chopped apple.Do you cook it before stuffing the turkey??
Good ol' Jersey white bread stuffing!I make the stuffing the night before or early in the morning. Get the bird all cleaned and seasoned. Pack the big cavity and neck cavity and roast.
I had a cousin who would use the Pepperidge Farms stuffing cubes and cook it outside the bird. I never understood that. That group wouldn’t eat the stuffing I made because being cooked in the bird it could give you tomaine poisoning or somethingGood ol' Jersey white bread stuffing!
I do cubed (left out to get hard) white bread, finely sliced celery, finely diced onion, sage, and a few other herbs, and I beat two eggs and mix it all together. I add a little oil to a large pan and slightly saute it so it's not sitting in the bird totally 'raw' for the first little bit of cooking! I'm still here to tell about it!!I had a cousin who would use the Pepperidge Farms stuffing cubes and cook it outside the bird. I never understood that. That group wouldn’t eat the stuffing I made because being cooked in the bird it could give you tomaine poisoning or something
Her husband was excited to my stuffing—reminded him of his mother’s.I do cubed (left out to get hard) white bread, finely sliced celery, finely diced onion, sage, and a few other herbs, and I beat two eggs and mix it all together. I add a little oil to a large pan and slightly saute it so it's not sitting in the bird totally 'raw' for the first little bit of cooking! I'm still here to tell about it!!
Thanksgiving pie: ice cream or whipped cream on top?
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