Goulash!! Pinto beans, tomatoes, onion, green chili's, ground beef with taco seasoning and extra chili powder, small ditalini pasta!! With King's Hawaiian rolls!
My biscuits don’t rise very well and they are often dry.My mother used to say that one secret to good biscuits was to use goat's milk instead of cow's milk. Her biscuits were good, but I never did any kind of taste test of one against the other.
I do remember one time as a kid when my aunt, uncle, and cousins were visiting. My uncle was going on and on about how those were the best biscuits until she let it slip that they used goat's milk instead of cow's milk. After that, he got upset. It is almost as if he thought she was trying to poison him.
Of course, you have to get the basic biscuit making down good before worrying about making the best biscuits.
I make my Dad’s turkey stuffing everything thanksgiving. I use the turkey liver and put in some extra chicken livers. For a few years we couldn’t tell my daughter-in-law there was liver in there. She knows now but still likes the stuffing anyway.The neighbors stopped in for a visit. Hubby as usual, without checking with me, invited them to stay for dinner.
Dinner was mushroom risotto with braised chicken gizzards and hearts. They liked it right up until she asked for the recipe.
What is a white law?I was planning hamburger steak with extra mushroom gravy and onions, slaw and a baked potato.
I got up too late, so I had a midnight breakfast of cheese grits and a whiteclaw.
The Holy trinity in Cajun cooking is onions, celery & bell peppers.Celery in EVERYTHING! It's a must!
Bet ya'll had fun!I’m still full from lunch courtesy of @backlash
We did! Good times!Bet ya'll had fun!
Enter your email address to join: