Dinner tonight was tilalpia. It came out really good from the air fryer. I did my standard coating thing (the same thing I do for chicken and pork). Cover it in flour, dip it in scrambled raw egg, then drag it through some panko bread crumbs with salt and pepper mixed in. Sometimes I will spray with aerosolized oil, sometimes not. Tonight I didn't. Into the air fryer for 8 minutes at 375, no turning. My air fryer has heating elements on both the top and the bottom, so turning food halfway through like with most air fryers is optional. Made a sliced potato and onion mix as a side dish, wrapped that in foil with butter, and roasted it in the regular oven. Rounded things out with a tossed salad. We have a million tomatoes to eat now, so it's pretty much salad every night these days.