I can share, and it's easy
fry some meat in pressure cooker ( I used lamb stew meat, but mostly my mother used beef) for a few minutes with a chopped onion and some garlic, add cut up green beans. It works great with green beans left on the plants a little too long. Add a cut up potato , some parsley, and you are supposed to use Bohnenkraut, but that doesn't grow here and the closest to it translated would be savory, which I don't have, so I used some Italian seasoning. Add 1 small chopped tomato. Add a beef or chicken bullion cube ( those go in all German soups ) , some salt and pepper, cook for about 20 minutes in pressure cooker. When done add some Maggie seasoning ( it's sort of like soy sauce, you can buy it in Asian groceries, maybe Aldi has it too)
The cake:
sweet yeast dough with streusel on top, that's it
https://www.recipesfromeurope.com/streuselkuchen/
this recipe is close, except I add a little cinnamon to my Streusel
) but the Red Beans / Rice was 'DIY', with some 'Slap ya Mama' spices recently gleaned from a LA-trip, and a bit of left-over okra and green onion.. Mmmm-Mmm, Good!! 
